Elevate kitchen organization and workflow with a heavy-duty stainless steel backguard and flue riser designed for continuous operation in commercial environments. This unit features two high shelves at an accessible height, expanding storage and staging without encroaching on counter space, thus improving line efficiency during peak service. Operators can achieve consistent compliance with sanitation requirements while maintaining clear sightlines to cooking surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe stainless steel backguard and flue riser with a mild detergent and warm water using a soft cloth. Scrub shelves with warm, soapy water, rinse, and dry thoroughly. Clean grease from vents and oven exteriors with a degreaser rated for foodservice; rinse surfaces after use. Inspect seals and fasteners, tighten or replace if worn. Schedule weekly coil and vent cleaning to reduce fire risk, lower energy use, and maintain CSA-compliant performance.#@@#Additional Info#@#Imperial DHS-18 Diamond Series 18" backguard/flue riser features two stainless steel shelves and NSF certification. It installs on compatible ranges to protect walls, organize cookware, and support up to 48 pounds.#@@#General Info#@#Description #@#
Elevate kitchen organization and workflow with a heavy-duty stainless steel backguard and flue riser designed for continuous operation in commercial environments. This unit features two high shelves at an accessible height, expanding storage and staging without encroaching on counter space, thus improving line efficiency during peak service. Operators can achieve consistent compliance with sanitation requirements while maintaining clear sightlines to cooking surfaces.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and endures routine cleaning cycles common in foodservice operations, supporting a long service life under continuous use. The fabrication features tight seams and a smooth finish that reduce microbial harborage points and simplify cleaning protocols.
#@@# Two High Shelves#@#
Two high shelves provide organized staging for pans, utensils, and small equipment, increasing usable vertical space without altering the footprint. Staff can store frequently used items within arm's reach, decreasing travel time and speeding up service delivery.
#@@# Full Height Riser#@#
A full height riser enhances splash protection for rear walls and utility connections, limiting grease migration and preserving adjacent finishes. The raised profile also creates a barrier that simplifies compliance with kitchens that require backguards.
#@@# NSF Certified Design#@#
NSF certification confirms that the design meets industry sanitation and safety standards, enabling easier inspections and reducing the risk of noncompliance. Facilities managers can document equipment selection that aligns with regulatory expectations.
#@@# Compact 18 Inch Width#@#
An 18-inch width fits narrow ranges and tight line configurations, enabling installation across varied lineups without reconfiguring existing equipment. Planners can pair the riser with multiple cooktops or modular stations to maximize linear throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial DHS-18 Diamond Series backguard weekly for grease buildup and soot on the flue riser; remove deposits with a stainless steel-safe degreaser and nylon brush. Tighten mounting fasteners monthly and verify alignment to prevent heat stress. Clean shelves with warm, soapy water and rinse thoroughly. Replace damaged gaskets or warped panels immediately. Schedule quarterly professional inspection and document all maintenance actions.