When a commercial kitchen requires a durable, code-compliant solution for exhaust routing and workspace organization, this heavy-duty backguard with an integrated flue riser provides robust performance and practical utility. Designed for continuous use in demanding environments, it combines full-width protection with two elevated shelves to keep tools and small items organized and accessible. Customers appreciate that stainless steel construction and NSF certification simplify cleaning protocols and ensure regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove grease and debris from the stainless steel backguard with a mild detergent and warm water using a soft cloth. Scrub shelves and flue riser joints to remove buildup. Rinse thoroughly and dry to prevent corrosion. Clean vents and oven surrounds to reduce fire risk. Inspect welds and seals; tighten or replace damaged parts. Schedule regular cleanings to prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Imperial DHS-120 Diamond Series backguard/flue riser is 120" wide by 35" high, has two stainless steel shelves, supports heavy use, carries NSF and CSA certifications, weighs 292 pounds, and integrates with standard range systems.#@@#General Info#@#Description #@#
When a commercial kitchen requires a durable, code-compliant solution for exhaust routing and workspace organization, this heavy-duty backguard with an integrated flue riser provides robust performance and practical utility. Designed for continuous use in demanding environments, it combines full-width protection with two elevated shelves to keep tools and small items organized and accessible. Customers appreciate that stainless steel construction and NSF certification simplify cleaning protocols and ensure regulatory compliance.
#@@# Backguard Protection#@#
The full-height backguard plating channels heat and grease away from walls while providing a continuous stainless barrier. Operators maintain a cleaner work area and reduce wall maintenance by mounting a rigid guard that resists warping under heavy use.
#@@# Flue Riser Integration#@#
The built-in flue riser aligns venting directly with range exhaust to preserve hood efficiency and ensure proper draft. Installers benefit from a single-piece solution that minimizes field modifications and accelerates commissioning.
#@@# Stainless Construction#@#
Fabricated from commercial-grade stainless steel, the unit resists corrosion and withstands frequent washdowns. Maintenance teams can perform routine cleaning with standard detergents and preserve finish longevity through simple procedures.
#@@# Dual High Shelves#@#
Two elevated shelves provide organized staging for plates, pans, and small tools within arm's reach of the cookline. Chefs reduce motion and improve throughput by storing commonly used items off the range deck yet immediately accessible.
#@@# Regulatory Certification#@#
NSF certification verifies that materials and fabrication meet sanitation and safety standards for food service environments. Managers can document compliance and simplify inspections with certified components installed in the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial DHS-120 BackGuard/Flue Riser weekly and clean all stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Remove grease from shelves and weld joints using a degreaser rated for foodservice equipment. Verify fasteners and mounting brackets for tightness and torque to manufacturer specs. Check NSF compliance labels and replace damaged seals. Schedule quarterly professional inspection and document maintenance intervals.