Upgrade your kitchen ventilation and safety with a heavy-duty backguard and flue riser designed for professional food service. This 72-inch stainless steel unit integrates seamlessly with commercial ranges to effectively manage heat and exhaust while preserving wall finishes and enhancing operator safety. Food service teams benefit from a durable, code-compliant riser that installs quickly and performs reliably under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove debris with a brush, then wipe stainless steel with a mild detergent using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean vents and flue riser openings with a vacuum and long brush to remove grease. Inspect welds and hardware; tighten or replace as needed. Follow CSA and NSF guidelines and schedule routine cleaning to reduce fire risk, extend equipment life, and ensure food safety.#@@#Additional Info#@#Imperial BG-72 Diamond Series backguard/flue riser, 72" stainless steel construction, NSF certified, mounts behind commercial ranges to protect walls and vent flues; unit weighs 76 pounds and omits shelves to simplify cleaning and service access.#@@#General Info#@#Description #@#
Upgrade your kitchen ventilation and safety with a heavy-duty backguard and flue riser designed for professional food service. This 72-inch stainless steel unit integrates seamlessly with commercial ranges to effectively manage heat and exhaust while preserving wall finishes and enhancing operator safety. Food service teams benefit from a durable, code-compliant riser that installs quickly and performs reliably under continuous use.
#@@# Backguard Protection#@#
Mounts directly behind cooking equipment to shield walls from heat, grease, and splatter. The stainless steel construction provides a corrosion-resistant barrier that simplifies cleaning and reduces maintenance intervals.
#@@# Flue Riser Integration#@#
Positions exhaust clearances to align with standard flue connections, maintaining proper draft and minimizing backflow risk. Precision fabrication ensures a consistent fit across compatible range models, guaranteeing reliable ventilation performance.
#@@# Heavy Duty Construction#@#
Utilizes robust stainless steel gauge to withstand high-temperature kitchen environments and frequent cleaning cycles. Welded seams and reinforced edges maintain structural integrity under continuous operational stress.
#@@# NSF Compliance#@#
Meets NSF requirements for materials and cleanability, supporting regulatory inspections and food safety programs. Smooth surfaces and accessible profiles expedite sanitization and reduce labor time for maintenance staff.
#@@# Space Efficiency#@#
Measures 72 inches wide and 17 inches high to cover full-size range backs without shelves, freeing wall space for equipment and service traffic. The slim profile preserves kitchen workflow while delivering the protection and elevation required for effective venting.
#@@# Service Ready Weight#@#
Weighs approximately 76 pounds, allowing for single-team installation with standard hardware and brackets. Balanced weight distribution reduces risk during mounting and supports stable long-term anchoring.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial BG-72 backguard weekly and remove grease with a degreasing agent rated for stainless steel. Rinse and dry to prevent streaking. Verify anchor fasteners and welds for fatigue and tighten or repair immediately. Clean exhaust path and flue area to maintain draft and reduce fire risk. Apply NSF-approved stainless polish quarterly to inhibit corrosion. Document maintenance dates and performed actions for regulatory compliance.