Stop compromising wall protection and ventilation performance for convenience. This heavy-duty backguard and flue riser features durable stainless steel construction and code-compliant ventilation elevation, designed to integrate seamlessly with commercial ranges in high-traffic kitchens. Since 1998, this riser has been crafted for professional environments, combining robust fabrication with NSF certification to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and cool surfaces before cleaning. Remove loose debris and wipe stainless steel with a solution of mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean vents to remove grease buildup and check fasteners for wear. Inspect for damage and replace seals or mounting hardware as needed. Regular cleaning prevents contamination, fire risk, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Imperial BG-60 Diamond Series backguard/flue riser, 60" wide and 17" high, has stainless steel construction, NSF certification, and a 63-pound shipping weight; it protects walls and routes flue exhaust behind commercial ranges.#@@#General Info#@#Description #@#
Stop compromising wall protection and ventilation performance for convenience. This heavy-duty backguard and flue riser features durable stainless steel construction and code-compliant ventilation elevation, designed to integrate seamlessly with commercial ranges in high-traffic kitchens. Since 1998, this riser has been crafted for professional environments, combining robust fabrication with NSF certification to meet continuous service demands.
#@@# Backguard Construction#@#
Stainless steel panels create a primary barrier between cookline heat and the wall, effectively resisting corrosion and simplifying cleanup. Installers will appreciate the 60-inch width and 17-inch height, which align with common commercial range footprints for consistent coverage.
#@@# Flue Riser Clearance#@#
Engineers designed the riser to elevate exhaust openings to regulatory heights, enhancing draft and minimizing heat transfer to adjacent surfaces. Maintenance staff can access the flue area without needing to dismantle surrounding components, thus reducing downtime.
#@@# Heavy Duty Fabrication#@#
Thick gauge metal and reinforced seams are built to withstand impact and constant thermal cycling in busy kitchens. Facility managers receive a component that retains its shape under load and limits deformation over years of service.
#@@# NSF Certification#@#
Third-party certification guarantees that materials meet sanitation and safety standards for institutional foodservice. Operators can obtain documentation for inspections and risk management files without requiring additional modifications.
#@@# Shelfless Profile#@#
Omitting shelves reduces heat accumulation and simplifies cleaning along the riser plane, maintaining continuous smooth surfaces. Chefs benefit from unobstructed vertical clearance above cooking equipment for pans and ventilation access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial BG-60 backguard weekly for grease accumulation and remove deposits with a food-safe degreaser and nonabrasive pad. Dry stainless steel surfaces immediately to prevent water spots. Tighten mounting hardware monthly and verify the unit remains level to prevent stress on fasteners. Clean flue openings with compressed air and a nylon brush to maintain proper draft. Replace damaged seals or panels promptly to ensure CSA and NSF compliance.