Stop compromising workspace safety for compact design. This heavy-duty backguard and flue riser provide a robust isolation barrier and an efficient ventilation path for commercial cooking lines, engineered to integrate seamlessly with 54-inch ranges while adhering to industry sanitation protocols. Food service managers will appreciate the combination of durable construction and NSF certification, which supports hygiene standards and operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool fully. Remove grease and debris from the stainless steel backguard with a mild detergent and warm water using a soft cloth. Scrub vents and flue openings with a nylon brush to remove grease buildup. Rinse surfaces and dry with a lint-free towel. Inspect welds and mounting points for wear; tighten fasteners as needed. Clean weekly to reduce fire risk, extend equipment life, lower utility costs, and help pass CSA inspections.#@@#Additional Info#@#Imperial's BG-54 Diamond Series backguard/flue riser is 54" wide and 17" high, made of stainless steel and NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace safety for compact design. This heavy-duty backguard and flue riser provide a robust isolation barrier and an efficient ventilation path for commercial cooking lines, engineered to integrate seamlessly with 54-inch ranges while adhering to industry sanitation protocols. Food service managers will appreciate the combination of durable construction and NSF certification, which supports hygiene standards and operational continuity.
#@@# Stainless Steel Construction#@#
Engineers specified stainless steel to resist corrosion and simplify sanitation processes, enabling routine cleaning without surface degradation. Technicians will value welded seams and a rigid form that maintains alignment when mounted to a range.
#@@# 54 Inch Width#@#
Manufacturers designed this riser to match a 54-inch cooking module, ensuring a direct fit for compatible range installations and minimizing the need for field modifications. Installers save time during setup because the width aligns with common commercial range footprints.
#@@# 17 Inch Height#@#
Designers selected a 17-inch height to provide adequate splash protection and support flue termination above cooking surfaces, reducing heat exposure to wall finishes. Maintenance crews gain predictable access to the flue area for inspection and service.
#@@# NSF Certified#@#
Independent testing verified that materials and construction meet NSF sanitation criteria, helping kitchens maintain health code compliance during inspections. Operators reduce regulatory risk and document product suitability for food service environments.
#@@# Without Shelves Format#@#
The open backguard configuration omits integral shelving to maximize rear clearance for ventilation and utility access, accommodating ductwork and service lines. Chefs benefit from unobstructed sightlines and simplified access for side equipment adjustments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial BG-54 regularly for loose fasteners and corrosion. Remove grease from stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry immediately to prevent streaking. Verify CSA and NSF labels remain legible and replace damaged identification. Check mounting points and sealant; tighten or reseal with manufacturer-approved materials. Schedule quarterly deep clean and annual professional inspection for sustained performance.