Engineered for busy commercial kitchens, this heavy-duty backguard and flue riser ensure wall clearance, protect surfaces from heat and grease, and integrate seamlessly with standard ranges to maintain ventilation paths. Constructed from stainless steel, it resists corrosion and simplifies sanitation routines, while NSF certification confirms compliance with foodservice regulations and cleaning protocols. Designed for consistent performance in institutional and hospitality environments, this unit supports safe, code-compliant installation above cooking equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove grease and debris from stainless steel surfaces with a mild detergent and warm water; scrub with a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean flue riser openings and vents with a brush to remove buildup that could cause fires. Inspect welds and mounts for wear; tighten fasteners. Dispose of oily waste per local regulations. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Imperial BG-18 Diamond Series heavy-duty backguard/flue riser, 18" stainless steel, mounts behind ranges to protect walls and vents, NSF certified for commercial kitchens, 17" height, 23 pounds, designed for durability and easy sanitation.#@@#General Info#@#Description #@#
Engineered for busy commercial kitchens, this heavy-duty backguard and flue riser ensure wall clearance, protect surfaces from heat and grease, and integrate seamlessly with standard ranges to maintain ventilation paths. Constructed from stainless steel, it resists corrosion and simplifies sanitation routines, while NSF certification confirms compliance with foodservice regulations and cleaning protocols. Designed for consistent performance in institutional and hospitality environments, this unit supports safe, code-compliant installation above cooking equipment.
#@@# Wall Protection#@#
Stainless steel panels create a continuous barrier that shields wall finishes from heat, splatter, and grease. Installers can prevent damage and reduce repainting and repair cycles by maintaining a robust shield directly behind active cooking lines.
#@@# Code Compliance#@#
NSF certification ensures the riser meets public health standards for materials and surface cleanability. Kitchen managers simplify inspections and documentation by deploying equipment that aligns with regulatory requirements.
#@@# Space Optimization#@#
Eighteen inches of width fits typical range footprints while adding vertical clearance for routing and exhaust components. Facilities can preserve countertop space and maintain ergonomic flow by elevating protective shielding without extending the footprint.
#@@# Durable Construction#@#
Heavy-duty stainless steel resists denting and warping under frequent thermal cycling and routine cleaning. Maintenance teams can minimize replacement intervals because the panel sustains structural integrity during continuous service.
#@@# Installation Simplicity#@#
The riser ships without shelves to accommodate varied field layouts and mounting preferences, allowing technicians to configure support brackets and vent connections without interference. Crews can complete installations faster when components adapt to existing range and hood arrangements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial BG-18 backguard weekly for grease accumulation and remove heavy deposits with a degreaser rated for stainless steel. Use a soft brush and nonabrasive pad to clean corners; rinse with warm water and dry immediately to prevent spotting. Verify mounting fasteners and flue alignment monthly and tighten as required. Replace any damaged seal or bracket to maintain NSF compliance. Log maintenance actions and gallons or liters of cleaning solution used for inventory control.