Stop sacrificing workspace integrity for superficial design. This heavy-duty backguard and flue riser mounts behind commercial ranges to protect walls, direct heat and venting, and restore a professional work envelope for busy kitchens. Built for continuous service, this 120-inch stainless steel riser combines structural strength with code-compliant construction to maintain safety and sanitation in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and cool surfaces before cleaning. Remove grease with a degreaser and warm water; scrub stainless steel with a non-abrasive pad. Rinse thoroughly and dry with a lint-free cloth. Clean vents and flue paths to remove buildup and reduce fire risk. Inspect seals and mounting fasteners; tighten or replace as needed. Maintain coils and remove debris to improve efficiency and prevent breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Imperial BG-120 Diamond Series backguard/flue riser offers a 120" stainless steel shield for commercial ranges, increasing exhaust height and simplifying cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for superficial design. This heavy-duty backguard and flue riser mounts behind commercial ranges to protect walls, direct heat and venting, and restore a professional work envelope for busy kitchens. Built for continuous service, this 120-inch stainless steel riser combines structural strength with code-compliant construction to maintain safety and sanitation in high-volume operations.
#@@# Stainless Steel Build#@#
Constructed from industrial-grade stainless steel, the unit resists corrosion and handles repeated cleaning cycles without degrading. Facility managers will appreciate long-term durability that reduces replacement frequency and lowers lifecycle costs.
#@@# Full-Length Coverage#@#
Measuring 120 inches wide and 17 inches high, the riser provides expansive rear coverage for full-size ranges and lineups. Kitchen staff gain consistent protection across multiple cooking stations, minimizing wall damage and simplifying cleaning routines.
#@@# NSF Certified#@#
NSF certification verifies the product meets hygiene and sanitation criteria for commercial kitchens. Regulatory teams can rely on this compliance to support inspections and maintain food safety standards.
#@@# Open-Top Flue Path#@#
The design accommodates flue and exhaust routing while maintaining a smooth rear surface that resists grease accumulation. Maintenance crews benefit from improved access during hood and duct service, reducing downtime for routine cleaning.
#@@# Heavy Duty Structure#@#
Engineered for heavy commercial use, the riser supports intense thermal exposure and mechanical contact typical in restaurants, institutional kitchens, and hospitality sites. Operations managers will note reduced distortion and sustained alignment with adjacent equipment under high load.
#@@# Mounting Compatibility#@#
The riser installs securely to standard range and wall arrangements, offering straightforward attachment points that speed installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial BG-120 Diamond Series backguard weekly and remove grease with a food-safe degreaser; scrub weld seams with a nylon brush to prevent corrosion. Rinse with warm water and dry with a lint-free cloth to avoid spotting. Verify CSA and NSF labels remain legible and confirm mounting hardware tightness every month. Lubricate hinge points lightly with food-grade lubricant and replace damaged gaskets immediately to maintain ventilation and safety compliance.