Weighing 40 pounds, the unit balances durability with manageable handling for two-person installation crews. Technicians transport and set the trough without specialized lifting equipment in most scenarios.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the trough. Scrub stainless steel grates with a mild detergent and a soft brush, rinse with clean water, and dry with a lint-free cloth. Degrease ovens and vents using a commercial degreaser and flush with water to prevent fires. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Document daily cleaning to maintain CSA compliance and pass inspections.#@@#Additional Info#@#IMC Teddy FWR-48-SG floor trough is 7.5" deep and 48" wide, made from 16 ga stainless steel with subway grates. NSF certified, made in the USA, weighs 40 pounds, and is designed for sanitary drainage in commercial kitchens.#@@#General Info#@#Description #@#
Weighing 40 pounds, the unit balances durability with manageable handling for two-person installation crews. Technicians transport and set the trough without specialized lifting equipment in most scenarios.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the IMC Teddy FWR-48-SG floor trough weekly for debris and ensure grates sit flush to prevent pooling. Remove stainless steel grates and wash with warm, soapy water; rinse and dry thoroughly before reinstallation. Flush the trough with clean water monthly to clear sediment. Verify seal integrity and tighten fasteners to maintain alignment. Apply food-safe lubricant to hinges and moving parts quarterly to prevent corrosion and ensure reliable drainage.