Engineered for continuous service, this undercounter ice maker features robust stainless steel construction and a reliable air-cooled refrigeration system, delivering consistent full-size cubes for demanding food service operations. Designed for kitchens, bars, hospitals, and institutional settings, this unit produces 175 pounds of ice every 24 hours while storing up to 77 pounds in a compact footprint that fits beneath counters. Operators will appreciate the 115v single-phase electrical configuration and CSA and ETL sanitation listings that support code compliance and simplify installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before service. Empty the 77 pounds bin and wash bin and interior with a mild detergent and warm water; rinse and dry. Remove scale from evaporator with manufacturer-approved descaler every 3 months. Clean condenser coils (air-cooled) weekly using a brush or vacuum to maintain efficiency and reduce fire risk. Inspect door seals and electrical cord (NEMA 5-15P) for damage. Follow CSA and ETL sanitation guidelines to prevent contamination and pass inspections.#@@#Additional Info#@#Icetro’s IU-0170-AC ice maker measures 26" W x 28" D x 39" H and produces 175 lbs of ice daily. It features stainless steel, air-cooled condenser, R-404A refrigerant, 115v 1-Ph operation, and a 77-lb bin for restaurants and kitchens.#@@#General Info#@#Description #@#
Engineered for continuous service, this undercounter ice maker features robust stainless steel construction and a reliable air-cooled refrigeration system, delivering consistent full-size cubes for demanding food service operations. Designed for kitchens, bars, hospitals, and institutional settings, this unit produces 175 pounds of ice every 24 hours while storing up to 77 pounds in a compact footprint that fits beneath counters. Operators will appreciate the 115v single-phase electrical configuration and CSA and ETL sanitation listings that support code compliance and simplify installation.
#@@# Ice Production#@#
This unit generates 175 pounds of ice per 24 hours, ensuring a steady supply during peak service periods. Managers can confidently schedule prep and service because production meets moderate to high hourly demand without interruption.
#@@# Storage Capacity#@#
The integrated bin stores 77 pounds of ice, minimizing trips to remote storage and enabling continuous service at a single station. Staff can stage ice for shifts, ensuring smooth service during volume spikes.
#@@# Cube Quality#@#
The air-cooled system forms full-size cubes that resist rapid melting, maintaining presentation and temperature control in drinks and prep applications. Chefs and bar staff will ensure portion consistency and product integrity during service.
#@@# Construction Durability#@#
The stainless steel exterior and cabinet design resist corrosion and withstand busy kitchen environments while remaining easy to sanitize. Maintenance teams can perform quick surface cleaning and inspections without specialized tools.
#@@# Electrical Compatibility#@#
This model operates on 115v, 60 hertz, single-phase power with a NEMA 5-15P plug, simplifying connection in standard commercial circuits. Facility engineers can install the unit without the need for three-phase conversion or special receptacles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers Icetro IU-0170-AC Undercounter Cube Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a brush or vacuum to preserve heat exchange. Empty and sanitize the bin using a diluted chlorine solution (50 ppm) and rinse thoroughly; remove ice before cleaning. Descale evaporator surfaces quarterly with manufacturer-approved descaler to prevent scale buildup. Check door gasket integrity monthly and replace damaged seals. Verify water supply pressure and change inline filters per schedule to maintain 175 Lbs. daily production and hygiene.
