Handle peak service with confidence. This commercial ice maker produces consistent nugget ice while occupying a compact footprint, enabling kitchens and bars to maintain a continuous supply during high-demand periods. Food service professionals gain predictable output, robust construction, and straightforward operation that integrates seamlessly with existing 115v single-phase setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove ice and sweep out loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all food-contact surfaces with a soft cloth. Scrub condenser coils with a brush to remove grease and dust; clean vents to reduce fire risk. Rinse and dry thoroughly, inspect seals and replace if worn. Clean weekly to prevent bacteria, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Icetro IU-0090-AN produces 91 pounds of nugget ice daily with an air-cooled R-134a system. Its 304 stainless steel build and CSA, ETL, CETL certifications ensure durability for foodservice.#@@#General Info#@#Description #@#
Handle peak service with confidence. This commercial ice maker produces consistent nugget ice while occupying a compact footprint, enabling kitchens and bars to maintain a continuous supply during high-demand periods. Food service professionals gain predictable output, robust construction, and straightforward operation that integrates seamlessly with existing 115v single-phase setups.
#@@# Compact Footprint#@#
This unit measures 14.9 inches wide and 23.7 inches deep, allowing installation on counters or narrow shelving to save valuable floor space. Operators benefit from flexible placement options in tight back-of-house or front-of-house areas.
#@@# Nugget Ice Production#@#
The machine produces nugget-style cubes optimized for fast cooling and high ice-contact applications, supplying 91 pounds of ice every 24 hours. Staff receive ice suitable for cold-holding, dispensing, and mixed-drink service without the need for frequent replenishment.
#@@# Air-Cooled System#@#
An air-cooled, self-contained condenser simplifies installation by avoiding external water requirements. Technicians appreciate reduced plumbing complexity, and facilities benefit from preserved water usage.
#@@# Stainless Steel Build#@#
Construction utilizes 304 stainless steel for exterior panels and key components, resisting corrosion in daily commercial use. Managers can expect extended equipment life and easier sanitation workflows.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 hertz, single-phase power, the unit installs into common commercial circuits without the need for specialty wiring. Maintenance teams encounter fewer electrical modifications during deployment.
#@@# Certifications and Safety#@#
The product holds CSA, ETL sanitation, and CETL US certifications, meeting recognized safety and hygiene standards for commercial environments. Compliance enables easier inspection approval and supports institutional purchasing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon arrival and report any issues immediately.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain efficiency. Clean interior surfaces with a mild, food-safe detergent and warm water; rinse and dry before restarting to prevent contamination. Sanitize water-contact surfaces monthly using an approved sanitizer at specified concentrations; follow contact-time guidelines. Check door seals and access panels for a tight fit and replace damaged gaskets. Monitor water quality and change filters as scheduled.
