Stop settling for slow ice production when demand spikes. This modular ice maker produces consistent half-size dice cubes while supporting continuous operation in high-use kitchens and service lines. It operates on standard 115 volts, mounts cleanly in counters, and integrates into existing ice systems for reliable output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water before servicing. Remove ice bin and clean with warm, soapy water; rinse and dry. Scrub evaporator and spray nozzles with a soft brush and a mild sanitizer to remove scale and biofilm. Vacuum condenser fins and clear vents weekly to reduce fire risk and improve efficiency. Inspect door seals and electrical cord; replace worn parts. Flush water lines and change filters per manufacturer schedule to prevent contamination and costly breakdowns.#@@#Additional Info#@#Icetro’s IM-0550-AH-22 ice maker produces 508 pounds of half-size dice cubes daily, runs on 115 volts, uses R-404A refrigerant, has a self-contained design (22" W x 24.8" D x 22.6" H), and weighs 171 pounds.#@@#General Info#@#Description #@#
Stop settling for slow ice production when demand spikes. This modular ice maker produces consistent half-size dice cubes while supporting continuous operation in high-use kitchens and service lines. It operates on standard 115 volts, mounts cleanly in counters, and integrates into existing ice systems for reliable output.
#@@# Ice Production#@#
Designed for commercial throughput, the unit generates 508 pounds of ice per 24 hours, keeping service lines supplied during peak shifts. Operators maintain inventory confidence knowing production meets moderate to high demand without frequent interventions.
#@@# Compact Footprint#@#
Measuring 22 inches wide by 24.8 inches deep and 22.6 inches high, the machine fits under counters and in modular arrays to save floor space. Facility planners gain flexibility by grouping modules to scale capacity without sacrificing work area.
#@@# Air Cooled System#@#
An air-cooled condenser simplifies installation and avoids chilled water connections, reducing utility complexity in kitchen environments. Technicians perform routine airflow checks to sustain efficient operation and consistent cube formation.
#@@# Ice Quality#@#
The half-size dice cubes deliver dense, slow-melting ice suitable for mixed drinks, display cases, and prep tasks that require clear, compact pieces. Food service teams benefit from uniform cube size for portion control and presentation.
#@@# Compliance Assurance#@#
The unit carries third-party sanitation and electrical certifications, including ETL and CSA listings, supporting regulatory acceptance in institutional and hospitality settings. Maintenance schedules align with certification guidance to protect food safety and system longevity.
#@@# Serviceability Features#@#
Service access concentrates on front and side components for rapid diagnostics and part replacement, lowering downtime during busy periods. Field technicians report faster turnarounds when units employ modular components and standard refrigerant R-404A.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Icetro IM-0550-AH-22 Maestro Modular Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser fins weekly, removing dust with a soft brush or vacuum to maintain a daily production of 508 pounds. Drain and flush the water system monthly using a manufacturer-approved descaler to prevent scale buildup that can reduce yield. Sanitize the ice bin and food-contact surfaces biweekly with an approved sanitizer; follow the label's dwell times and rinse thoroughly. Check the water inlet filter monthly and replace it when flow decreases.
