Stop compromising output for convenience. This modular ice maker produces consistent full-size dice cubes at commercial rates, engineered for continuous operation in high-demand kitchens, bars, and hospitality settings. Its air-cooled self-contained refrigeration and 115-volt power configuration integrate with standard electrical setups while delivering 443 lbs. of ice per 24 hours to support peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Empty bin and remove ice. Wipe interior with mild soap and warm water; rinse and dry. Clean exterior with non-abrasive cleaner. Vacuum or brush condenser coils monthly to maintain efficiency. Flush water lines and replace filters per manufacturer schedule. Inspect and seal door gaskets. Regular cleaning removes bacteria, lowers fire risk from grease, reduces energy use, prevents breakdowns, and helps you pass CSA and health inspections.#@@#Additional Info#@#Icetro’s IM-0460-AC-22 produces 443 pounds of dice cubes daily with air-cooled R-404A refrigeration, 115v 1-Ph power, and NEMA 5-15P plug. It measures 22" W x 24.8" D x 22.6" H, weighs 168 pounds, and holds CSA, ETL, and CETL certifications.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This modular ice maker produces consistent full-size dice cubes at commercial rates, engineered for continuous operation in high-demand kitchens, bars, and hospitality settings. Its air-cooled self-contained refrigeration and 115-volt power configuration integrate with standard electrical setups while delivering 443 lbs. of ice per 24 hours to support peak service periods.
#@@# Dimensions Optimized#@#
This unit fits narrow footprints with a 22-inch width and 24.8-inch depth, enabling placement under counters or within tight backbar spaces. Installers will appreciate the 22.6-inch height that aligns with modular systems and simplifies integration into existing layouts.
#@@# High Daily Yield#@#
Operators receive 443 lbs. of production per 24 hours, covering heavy traffic shifts without frequent manual replenishment. Facilities reduce downtime and maintain a steady supply when demand spikes.
#@@# Air-Cooled System#@#
An air-cooled condenser removes heat efficiently in typical commercial environments, eliminating complex water hookup requirements. Technicians will value the simpler service routine and consistent thermal performance.
#@@# Durable Construction#@#
The machine uses components sized for continuous operation and weighs 168 pounds, reflecting robust build quality for long service life. Maintenance teams benefit from accessible panels and straightforward servicing procedures.
#@@# Sanitation and Safety#@#
This model carries CSA accreditation along with ETL sanitation listing, ensuring compliance with food safety standards in institutional settings. Managers can document regulatory adherence confidently during inspections.
#@@# Electrical Compatibility#@#
Designed for 115 volts single-phase operation with a NEMA 5-15P configuration and 60 Hz frequency, the unit installs on common circuits found in many establishments. Electricians will find wiring requirements minimal, reducing installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Icetro IM-0460-AC-22 Maestro Modular Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service teams should inspect condenser fins and fans weekly and remove debris to maintain 443-lb daily production. Use a food-safe descaler monthly for mineral buildup and flush water lines to preserve ice clarity. Replace water filters per manufacturer schedule and verify electrical connections at 115v and NEMA 5-15P receptacles to prevent faults. Test door seals and level the unit to ensure proper condensate flow. Document maintenance and retain CSA and ETL sanitation records.
