Engineered for consistent output and operational uptime, this undercounter cube ice maker produces reliable full-size cubes while fitting neatly beneath counters in busy food service environments. It delivers 309 pounds of ice production per 24 hours and stores up to 97 pounds in the integrated bin, enabling continuous service across peak shifts. The stainless steel exterior resists corrosion in high-humidity kitchens and simplifies daily cleaning routines for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and bin. Use a mild detergent in warm water and a soft cloth to wipe interior and exterior stainless steel. Scrub removable parts and shelves by hand, rinse, and air dry. Clean condenser coils with a brush every 3 months to maintain efficiency and lower energy use. Sanitize food-contact surfaces with an NSF-approved sanitizer to reduce bacteria and prevent foodborne illness. Check door seals and replace worn gaskets. Reconnect power after fully drying.#@@#Additional Info#@#Ice-O-Matic ICEU300FA produces 309 pounds of cube ice daily with a 97-pound bin capacity, stainless steel design, air-cooled condenser, 115v/13.1A, 1-Ph, 60Hz, and CSA, NSF, UL certifications for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for consistent output and operational uptime, this undercounter cube ice maker produces reliable full-size cubes while fitting neatly beneath counters in busy food service environments. It delivers 309 pounds of ice production per 24 hours and stores up to 97 pounds in the integrated bin, enabling continuous service across peak shifts. The stainless steel exterior resists corrosion in high-humidity kitchens and simplifies daily cleaning routines for staff.
#@@# Air Cooled Condenser#@#
An air cooled condenser reduces water usage and simplifies installation by eliminating the need for a water loop. Technicians receive straightforward access for routine maintenance, minimizing downtime during seasonal inspections.
#@@# Full Size Cubes#@#
Full size cubes provide predictable melt rates for consistent drink dilution and food display applications. Operators achieve controlled portioning and repeatable quality for each service period.
#@@# High Daily Yield#@#
A production rate of 309 pounds per 24 hours supports high-volume outlets such as cafes, bars, hospitals, and educational foodservice operations. Managers avoid frequent refills and maintain smooth workflow during sustained traffic.
#@@# Undercounter Footprint#@#
The 30-inch width and undercounter configuration conserve floor space while delivering commercial capacity. Kitchen planners install the unit beneath counters to free up floor area for prep stations and dishwash zones.
#@@# Substantial Bin Storage#@#
A 97-pound bin capacity holds inventory between production cycles, allowing staff to stage ice for rush periods without interrupting service. Supervisors benefit from reduced labor for restocking and simplified shift handoffs.
#@@# Durable Construction#@#
The stainless steel finish and certified components meet CSA and NSF standards for commercial operation, promoting compliance with regulatory audits. Maintenance crews perform cleaning and inspections on robust surfaces that withstand frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships / delivers the Ice-O-Matic ICEU300FA ICE Series Undercounter Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly to remove dust and debris for airflow and efficiency. Schedule a descaling cycle every 3–6 months with an approved solution to prevent mineral buildup. Check door gaskets for tears or gaps and replace if compression is low. Flush water lines quarterly and ensure supply pressure meets 115v requirements. Tighten electrical connections annually and document amp readings. Sanitize bin and ice contact surfaces weekly with NSF-compatible disinfectant.