Stop sacrificing production for reliability. This undercounter ice maker delivers full-size cubes and high daily output while fitting neatly beneath counters, supporting continuous service in restaurants, bars, and healthcare facilities. Designed for frequent use, it pairs a stainless-steel cabinet with efficient air-cooled refrigeration to sustain output in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Ice-O-Matic CIMU220HA. Remove ice and bin components. Wipe interior with mild detergent and soft cloth. Clean condenser coils and air intake with vacuum or brush. Flush and sanitize water lines and evaporator plates per guidelines. Clean exterior stainless steel with non-abrasive cleaner and soft cloth; dry thoroughly. Inspect door seals; replace if worn. Restore power only when all components are dry to avoid hazards.#@@#Additional Info#@#The Ice-O-Matic CIMU220HA90 makes 223 lbs. of cube ice daily, stores 74 lbs., runs on 115v, 60 Hz, 1-phase, 11.6 amps, uses R-290 refrigerant, has an air-cooled condenser, and holds NSF, CUL, CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing production for reliability. This undercounter ice maker delivers full-size cubes and high daily output while fitting neatly beneath counters, supporting continuous service in restaurants, bars, and healthcare facilities. Designed for frequent use, it pairs a stainless-steel cabinet with efficient air-cooled refrigeration to sustain output in busy environments.
#@@# Daily Production#@#
The machine produces 223 pounds of full-size/dice ice per 24 hours, ensuring operators maintain supply during peak service. Facilities needing reliable hourly throughput benefit from this rated production for back-to-back shifts.
#@@# Bin Storage#@#
A 74-pound bin capacity stores ready-to-serve cubes on-site, reducing interruptions and limiting frequent transfers to remote storage. Staff can draw from a reserve during rush periods without immediate replenishment.
#@@# Energy Efficiency#@#
ENERGY STAR certification ensures optimized energy use compared to standard models, lowering operational costs in continuous-use settings. The unit operates at 115v and draws 11.6 amps, integrating easily into common single-phase electrical systems.
#@@# Cooling System#@#
Air-cooled condenser design avoids water connections for cooling and simplifies maintenance. Technicians will find routine service straightforward with accessible air-cooled components and common refrigerant type.
#@@# Refrigerant Specification#@#
The system uses R-290 refrigerant, a lower-impact option meeting modern regulatory standards. Service personnel should follow R-290 handling and charge requirements to ensure safety and compliance.
#@@# Construction And Fit#@#
Stainless-steel finish and 24-inch width provide corrosion resistance and compact undercounter installation in confined spaces. The unit measures 24 inches wide, 26 inches deep, and 39 inches high, fitting standard kitchen footprints while offering professional-grade durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships / delivers the Ice-O-Matic ICEU220HA ICE Series Undercounter Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Please follow these steps to maintain the Ice-O-Matic CIMU220HA unit. Clean condenser coils every 30 days with a brush and vacuum. Flush the water system monthly; use descaler for buildup. Clean the evaporator and ice chute weekly to prevent bridging. Inspect door seals quarterly; replace if torn. Check refrigerant lines annually for leaks. Monitor storage capacity and remove excess ice. Record voltage and amperage; schedule maintenance if readings deviate.
