Stop sacrificing output for reliability. This modular cube ice maker delivers continuous production capacity and consistent cube quality to support sustained service in cafeterias, hospitals, bars, and high-volume kitchens. Designed for continuous duty, this unit produces 1560 pounds of half-size cubes every 24 hours while maintaining energy and sanitation standards required by institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off power before cleaning. Remove ice and storage bin. Scrub bin and interior with mild detergent and warm water, rinse thoroughly, and air dry. Clean condenser coils and air intake every month to improve efficiency and reduce load on compressors. Descale evaporator and water lines per manufacturer schedule to prevent scale buildup. Inspect gaskets and fittings; replace worn parts. Reconnect power only when unit is fully dry and reassembled.#@@#Additional Info#@#Ice-O-Matic CIM1447HR makes 1560 lbs of half-size cubes daily using R-404A refrigerant and a 208/230v, 1-Ph, 60 Hz supply.#@@#General Info#@#Description #@#
Stop sacrificing output for reliability. This modular cube ice maker delivers continuous production capacity and consistent cube quality to support sustained service in cafeterias, hospitals, bars, and high-volume kitchens. Designed for continuous duty, this unit produces 1560 pounds of half-size cubes every 24 hours while maintaining energy and sanitation standards required by institutional operations.
#@@# Power-Dense Production#@#
This configuration produces 1560 pounds of ice per 24 hours, meeting demands for large-volume settings without intermittent downtime. Operators achieve predictable supply levels that align with peak service periods, ensuring efficiency during busy hours.
#@@# Compact Footprint#@#
The unit mounts in a 48.25-inch width envelope with a 26.8-inch height and 24.25-inch depth, enabling installation in constrained back-of-house spaces. Facilities retain valuable floor space by stacking with compatible remote condensers or placing on approved stands, optimizing layout.
#@@# Electrical Compatibility#@#
The ice maker operates on 208-230 volts, 60 hertz, single-phase power drawing 19.9 amps, simplifying integration into standard commercial power panels. Technicians benefit from clear electrical requirements during installation and commissioning, facilitating a smooth setup process.
#@@# Certified Sanitation and Safety#@#
This model carries NSF and cULus certifications and complies with CSA-equivalent safety standards, ensuring adherence to regulatory food safety and electrical codes. Managers reduce audit risk and maintain consistent inspection readiness, promoting a safe environment.
#@@# Refrigeration and Condensing#@#
The machine uses R-404A refrigerant and features an air-cooled condenser, providing stable thermal control for reliable cube formation in diverse kitchen environments. Maintenance teams can access conventional service points for routine condenser and refrigerant checks, ensuring optimal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Ice-O-Matic CIM1447HR Elevation Series Modular Cube Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Ice-O-Matic CIM1447HR by inspecting door gaskets weekly and replacing degraded seals to prevent air infiltration. Clean condenser fins monthly with a soft brush and vacuum to sustain airflow; service coil fins if bent. Flush water system quarterly using manufacturer-approved descaler to remove scale; check water filters and replace per flow reduction. Verify refrigerant pressures and electrical connections annually; document amperage near 19.9 amps.