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Ice-O-Matic CIM1126HR49 Elevation Series 22.25"W Remote Air-Cooled Modular Half Size Cube Ice Maker - 208-230 Volts

Ice-O-Matic

$7,027.00
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SKU:
CIM1126HR
Weight:
197.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CIM1126HR49__1152
NSF Certified:
Yes
Condenser Type:
Air-Cooled
Production per 24 Hour:
930 Lbs.
Refrigeration:
Remote (Refrigeration not Included)
email_price:
no
Tags:
Ice Maker, Cube-Style
Label Option type:
rectangles
Net Price:
8569
msrp_price:
no
Ship From:
80239
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Remote Condenser Ice Machines
map_price:
yes
Mfr Toll Free:
(800) 423-3367
Freight Class:
92.5
add_to_cart:
no
MAP Price:
7027
Manufacturer:
Ice-O-Matic
login_price:
No
Product ID:
a4a44007-9588-455c-927f-1fca8f9f8aee
List Price:
8569
UL Certified:
Yes
Taxonomy Weight:
197
Trigger BC Integration:
Y-6/19/2026_1:05PM
call_price:
no
Primary Image:
Ice-O-Matic_CIM1126HR.png
Filter_Width:
21 - 30 Inches
Filter_Height:
21 - 30 Inches
Filter_Ice Type:
Half Size Cubes
Filter_Voltage:
208/230 Volts
is free shipping:
Yes
specsheet:
Ice-O-Matic_CIM1126HR.pdf
Sale Price:
7027
cULus Certified:
Yes
Filter_Manufacturer:
Ice-O-Matic
Filter_24 Hour Ice Yield:
900 - 1199 Pounds
Keyfeatures5:
NSF and UL certified for safety
Keyfeatures4:
Half-size cube ice for versatility
Keyfeatures6:
Durable construction ensures longevity
Keyfeatures:
Efficient ice production of 930 lbs daily
Keyfeatures3:
Remote air-cooled system for flexibility
Keyfeatures2:
Compact design fits tight spaces
warranty:
Ice-O-Matic_CIM1126HR_1.pdf
manual:
Ice-O-Matic_CIM1126HR_2.pdf
short_description:
Elevate your beverage service with the Ice-O-Matic CIM1126HR49 ice maker. This remote air-cooled unit produces up to 930 pounds of half-size cubes daily, ensuring you never run out of ice during peak hours.
has video:
x3-oOThsYSI
Filter_NSF Listed:
Yes
Voltage:
208-230v
CE Certified:
Yes
Refrigerant Type:
R-449A
Width (side - side):
20" - 29" Wide
Packed By:
1 Each
cUL Certified:
Yes
Amps:
14.2
Phase:
1-Ph
Hertz:
60
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Maximize your ice production capabilities with a state-of-the-art modular ice maker designed for high-demand environments. This unit combines efficiency with reliability, ensuring that your establishment never runs short on essential ice supplies. With a robust design and advanced features, it stands as a vital asset for restaurants, bars, and other food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Ice-O-Matic CIM1126HR49 running smoothly, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Regularly check and clean the condenser coils. Use non-abrasive cleaners for the exterior. Inspect the water filter and replace it as needed for optimal ice quality. Keeping the equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Regular maintenance saves on utility bills and ensures compliance with health regulations.#@@#Additional Info#@#The Ice-O-Matic CIM1126HR49 Elevation Series 22.25" Wide Remote Air-Cooled Modular Half Size Cube Ice Maker operates on 208-230 volts and produces up to 930 pounds of ice daily. Its compact design enhances efficiency and convenience.#@@#General Info#@#Description #@# Maximize your ice production capabilities with a state-of-the-art modular ice maker designed for high-demand environments. This unit combines efficiency with reliability, ensuring that your establishment never runs short on essential ice supplies. With a robust design and advanced features, it stands as a vital asset for restaurants, bars, and other food service operations. #@@# Efficient Ice Production#@# This ice maker delivers an impressive output of 930 pounds of half-size cubes every 24 hours, making it ideal for busy settings. The air-cooled system ensures consistent performance while minimizing energy consumption, allowing you to serve customers without interruption. Its high production capacity meets the demands of peak hours effortlessly. #@@# Compact Design#@# With a width of just 22.25 inches, this unit fits seamlessly into tight spaces without sacrificing performance. The modular design allows for easy integration into existing setups, providing flexibility in placement. This feature is particularly beneficial for establishments with limited kitchen space. #@@# Remote Refrigeration#@# Designed for remote refrigeration, this ice maker separates the ice production unit from the condenser, optimizing cooling efficiency. This setup enhances overall performance and reduces noise levels in the kitchen, creating a more pleasant working environment for staff. #@@# Durable Construction#@# Built to withstand the rigors of commercial use, this ice maker features a sturdy construction that ensures longevity. The materials used are resistant to corrosion, making it suitable for various kitchen environments. This durability translates into lower maintenance costs and an extended service life. #@@# Certified Safety Standards#@# This unit meets multiple safety certifications, including NSF, UL, and CSA, ensuring compliance with industry standards. Such certifications provide peace of mind, knowing that the equipment adheres to rigorous safety and sanitation guidelines. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Ice-O-Matic CIM1126HR49 ice maker, conduct regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Inspect the water filter and replace it as needed for ice quality. Check the ice bin for buildup and remove it for proper operation. Monitor the water supply line for leaks and obstructions. Regularly verify that the unit is level to promote efficient ice production.