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Ice-O-Matic CIM0836HR49 Elevation Series 30.25" W Remote Air Cooled Modular Half Size Cube Ice Maker - 208-230 Volts

Ice-O-Matic

$6,298.00
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SKU:
CIM0836HR
Weight:
219.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CIM0836HR49__1152
Condenser Type:
Air-Cooled
Production per 24 Hour:
850 Lbs.
Refrigeration:
Remote (Refrigeration not Included)
Width (side - side):
30" - 39" Wide
email_price:
no
Tags:
Ice Maker, Cube-Style
Label Option type:
rectangles
Net Price:
7680
msrp_price:
no
Ship From:
80239
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Remote Condenser Ice Machines
map_price:
yes
Mfr Toll Free:
(800) 423-3367
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
6298
Manufacturer:
Ice-O-Matic
login_price:
No
Product ID:
db4085bb-29e4-45ae-925e-a4e0d192458a
List Price:
7680
Taxonomy Weight:
219
Filter_Manufacturer:
Ice-O-Matic
Filter_Ice Type:
Half Size Cubes
Filter_Width:
21 - 30 Inches
Filter_Height:
21 - 30 Inches
Filter_24 Hour Ice Yield:
600 - 899 Pounds
call_price:
no
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Ice-O-Matic_CIM0836HR.png
NSF Certified:
Yes
is free shipping:
Yes
specsheet:
Ice-O-Matic_CIM0836HR.pdf
Sale Price:
6298
cULus Certified:
Yes
Keyfeatures5:
R-449A refrigerant, CSA and NSF certified
Keyfeatures4:
208-230v, 60 Hz, 1-Ph electrical compatibility
Keyfeatures6:
Dishwasher safe parts
Keyfeatures:
850 Lbs. daily production capacity
Keyfeatures3:
Half-size cube output for versatile foodservice use
Keyfeatures2:
Remote air-cooled modular design for flexible installation
short_description:
Ice-O-Matic CIM0836HR49 elevation series modular ice maker produces 850 pounds of half-size cubes daily. It's designed for remote air-cooled installation with R-449A refrigerant, ensuring continuous service and less maintenance downtime.
Amps:
13.7
Phase:
1-Ph
Hertz:
60
warranty:
Ice-O-Matic_CIM0836HR_1.pdf
manual:
Ice-O-Matic_CIM0836HR_2.pdf
has video:
MdIDcEWzLH0
Filter_NSF Listed:
Yes
Voltage:
208-230v
CE Certified:
Yes
Refrigerant Type:
R-449A
cUL Certified:
Yes
Filter_Voltage:
208/230 Volts
Lead Time:
1 Business Day
PRO:
yes
Ice Type:
Half Size / Half Dice Cubes
Adding to cart… The item has been added
Stop compromising output speed for quality ice production. This remote air-cooled modular half-size cube ice machine delivers a high daily yield while maintaining consistent cube clarity and density, allowing kitchens, bars, hospitals, and large campuses to meet peak demand without operational interruption. Engineers designed this unit to integrate seamlessly with remote refrigeration systems and standard electrical infrastructure, providing scalable cold chain performance for professional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out electrical supply before cleaning. Remove ice bin and wash with warm water and mild detergent; rinse and air dry. Flush water lines per manufacturer guidelines. Brush condenser coils and vents with a soft brush; vacuum loosened debris. Sanitize food-contact surfaces with a USDA-approved sanitizer and follow dwell time. Inspect seals and fasteners; tighten or replace as needed. Clean weekly to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Ice-O-Matic CIM0836HR49 Elevation Series ice maker produces 850 lbs of half-size cubes daily at 208-230v, uses R-449A refrigerant, needs remote air-cooled refrigeration, draws 13.7 amps, and meets CSA, cUL, CE, and NSF certifications.#@@#General Info#@#Description #@# Stop compromising output speed for quality ice production. This remote air-cooled modular half-size cube ice machine delivers a high daily yield while maintaining consistent cube clarity and density, allowing kitchens, bars, hospitals, and large campuses to meet peak demand without operational interruption. Engineers designed this unit to integrate seamlessly with remote refrigeration systems and standard electrical infrastructure, providing scalable cold chain performance for professional facilities. #@@# Capacity Optimization#@# Engineers rated production at 850 pounds per 24 hours, enabling a continuous supply for high-volume service windows. Operators benefit from half-size cube geometry that balances melt resistance and packability, reducing waste during peak shifts. #@@# Remote Refrigeration Integration#@# The design requires external refrigeration, allowing facilities to locate condenser systems away from service areas for effective noise and heat management. This flexibility enables teams to optimize floor layouts and ambient conditions while maintaining consistent ice production. #@@# Energy and Electrical Performance#@# The unit operates on 208-230V single-phase power with a 13.7 amp draw at 60 hertz, matching typical commercial electrical panels. Managers can accurately plan load distribution and circuit protection to prevent nuisance trips during peak kitchen loads. #@@# Serviceability and Compliance#@# Technicians can access modular components through service-oriented panels for rapid diagnostics and repair, minimizing downtime. NSF and cUL certifications confirm regulatory compliance for sanitation and electrical safety in commercial environments. #@@# Refrigerant and Environmental Profile#@# The system uses R-449A refrigerant engineered for efficiency in commercial ice machines, supporting performance while meeting current refrigerant standards. Sustainability coordinators appreciate the reduced environmental impact compared with legacy blends. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain thermal transfer. Drain and flush water lines monthly to prevent mineral buildup; use NSF-approved descalers when required. Verify door seals and electrical connections quarterly and tighten lugs to specified torque. Monitor amperage and voltage during operation to detect faults early. Document all service actions and replace filters or worn components promptly to sustain reliable production.