Built for continuous high-volume service, this remote air-cooled modular ice machine delivers consistent full-size cube production without compromising ice quality or operational uptime. Designed for integration with existing remote refrigeration systems, this unit produces 850 pounds every 24 hours and supports service environments that demand reliable daily throughput. Operators benefit from a predictable supply of full-size and dice cubes, making it ideal for high-traffic kitchens, bars, hospitals, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and isolate remote refrigeration before cleaning. Empty ice bin and discard ice. Remove scale with a manufacturer-approved descaler; follow dilution instructions and wear gloves. Flush water lines with potable water until clear. Wipe evaporator and mold surfaces with a soft cloth and mild detergent; avoid abrasives. Clean condenser coils and vents to remove grease and dust. Sanitize food-contact surfaces with NSF-approved sanitizer and air dry before restarting the unit.#@@#Additional Info#@#Ice-O-Matic CIM0826FR49 Elevation Series remote air-cooled ice maker produces 850 lbs per day at 208-230v, uses R-449A refrigerant, draws 13.7 amps, and fits 22.25" wide; CSA, NSF, and ENERGY STAR certified for commercial use.#@@#General Info#@#Description #@#
Built for continuous high-volume service, this remote air-cooled modular ice machine delivers consistent full-size cube production without compromising ice quality or operational uptime. Designed for integration with existing remote refrigeration systems, this unit produces 850 pounds every 24 hours and supports service environments that demand reliable daily throughput. Operators benefit from a predictable supply of full-size and dice cubes, making it ideal for high-traffic kitchens, bars, hospitals, and institutional settings.
#@@# Remote Integration#@#
This unit operates with remote refrigeration, allowing facilities to maintain cooling capacity without dedicating internal condensing space. Technicians connect to a remote condensing system to centralize heat rejection and simplify the kitchen floor layout.
#@@# High Daily Output#@#
This ice maker produces 850 pounds every 24 hours, enabling continuous service during peak shifts. Managers can reduce refill cycles and avoid mid-service shortages by relying on this high daily yield.
#@@# Energy Efficiency#@#
This model carries ENERGY STAR certification and utilizes R-449A refrigerant, balancing performance with efficiency goals. Facilities can lower electrical load per unit output while meeting regulatory preferences for modern refrigerants.
#@@# Compact Footprint#@#
This modular head measures 22.25 inches wide, 24.25 inches deep, and 26.9 inches high, fitting 20 to 29-inch wide cabinet openings. Designers can allocate space efficiently in tight back-of-house footprints while preserving access for service.
#@@# Electrical Requirements#@#
This unit requires 208-230 volts at 13.7 amps, single-phase, and 60 hertz operation, supporting common commercial power infrastructure. Contractors should specify appropriate branch circuits and breaker protection to ensure compliant installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris to maintain air flow and cooling efficiency. Use a soft brush and vacuum; disconnect power before service. Sanitize the ice contact surfaces with a manufacturer-approved sanitizer and follow dwell times to control biofilm. Verify remote refrigeration lines for tight connections and proper insulation; repair leaks immediately. Calibrate water filters per schedule and drain tanks to prevent sediment accumulation.