Stop sacrificing uptime for output. This modular cube ice maker delivers continuous, consistent cube production while minimizing footprint and service downtime, enabling operations to meet peak demand with predictable performance and documented efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and water. Scrape loose debris, then wash all food-contact surfaces with a mild detergent and warm water. Rinse thoroughly and sanitize per CSA or local guidelines. Clean condenser fins with a brush and vacuum every month to maintain airflow and reduce energy draw. Inspect door seals and fittings; replace worn parts. Dry surfaces before restoring power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Ice-O-Matic CIM0526FA cube ice maker produces 555 lbs per 24 hours with air-cooled refrigeration. It uses 208–230 volts, 8.2 amps, 60 Hz, 1-Ph power.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This modular cube ice maker delivers continuous, consistent cube production while minimizing footprint and service downtime, enabling operations to meet peak demand with predictable performance and documented efficiency.
#@@# Production Capacity#@#
Daily production reaches 555 pounds, providing a reliable supply through extended service periods and peak shifts. Facilities that require steady ice output will find the 24-hour yield aligns with heavy-use environments and reduces refill cycles.
#@@# Cooling Method#@#
The unit uses air-cooled condensing, which simplifies installation and eliminates the need for remote condensers. Kitchen managers can position the machine near service lines without routing refrigerant piping, shortening setup time and lowering installation costs.
#@@# Refrigeration System#@#
A self-contained refrigeration system ensures integrated thermal management and consistent cube quality. Maintenance teams can service components in one location, reducing labor time for routine checks and repairs.
#@@# Electrical Requirements#@#
The machine operates on single-phase 208-230 volts at 60 hertz and draws 8.2 amps, matching standard commercial electrical configurations. Engineering staff can plan circuits and breakers without complex power upgrades for most facilities.
#@@# Ice Characteristics#@#
Full-size cubes deliver dense, slow-melting ice suitable for drink service, display, and general cooling applications. Operators benefit from predictable melt rates and uniform cube shape that preserve product presentation and control dilution.
#@@# Compliance and Efficiency#@#
The unit carries CSA, UL, CE, and NSF certifications and meets ENERGY STAR efficiency criteria, demonstrating adherence to health and safety and energy performance standards. Procurement teams will document code compliance and expect measurable reductions in operating energy compared with non-certified models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Ice-O-Matic CIM0526FA Elevation Series™ Modular Cube Ice Maker within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain airflow. Schedule chemical descaling quarterly to prevent scale on evaporator surfaces. Sanitize water-contact parts monthly with NSF-approved sanitizer and rinse thoroughly. Verify door and panel fasteners are torqued to specifications and replace worn gaskets. Monitor amperage and volts; record deviations over 10% and service the compressor promptly. Preserve documentation for CSA and NSF compliance.