Stop sacrificing throughput for consistency. This ice maker delivers reliable cube production and efficient operation for kitchens, bars, hospitals, and large service points, producing a consistent 316 pounds of full-size cubes every 24 hours while operating on standard 115 volts. Facilities that require continuous ice output benefit from water-cooled refrigeration that maintains stable performance under extended duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain water and remove ice bin. Use a mild detergent solution and a soft cloth to scrub contact surfaces; rinse with potable water. Flush water-cooled condenser passages per manufacturer intervals to remove scale. Sanitize ice-producing components with a food-safe sanitizer following CSA or NSF directions. Inspect seals and electrical connections; tighten or replace worn parts. Reassemble, refill, and reconnect power after components dry completely.#@@#Additional Info#@#Ice-O-Matic CIM0320FW makes 316 pounds of cube ice daily with a water-cooled system at 115 volts, 60 Hz; it draws 10.7 amps, measures 22.25" W x 21.25" H x 24.25" D, weighs 160 pounds, and meets CSA, NSF, cULus, and CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This ice maker delivers reliable cube production and efficient operation for kitchens, bars, hospitals, and large service points, producing a consistent 316 pounds of full-size cubes every 24 hours while operating on standard 115 volts. Facilities that require continuous ice output benefit from water-cooled refrigeration that maintains stable performance under extended duty cycles.
#@@# Capacity Reliability#@#
This unit produces 316 pounds of full-size cubes per 24 hours, providing a predictable supply for peak service periods. Managers can schedule inventory and staffing with confidence because output remains consistent across multi-shift operations.
#@@# Water-Cooled Efficiency#@#
The water-cooled condenser design efficiently removes heat, reducing internal temperature fluctuations and improving production stability. Facilities with central water systems gain cooling performance without dependency on room air temperature, lowering the risk of production loss during heavy use.
#@@# Compact Footprint#@#
The modular cube maker measures 22.25 inches wide by 24.25 inches deep and 21.25 inches high, allowing installation in confined back-of-house spaces or on top of compatible storage bins. Operators preserve valuable floor space while integrating a full-size ice source into existing workflows.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 hertz, single-phase electrical systems and drawing 10.7 amps, the machine aligns with common commercial power configurations. Technicians can plan electrical circuits and breakers without special high-voltage modifications, simplifying installations and minimizing downtime.
#@@# Food-Safe Cube Type#@#
The machine produces full-size cubes that deliver high density and slow melt, supporting product consistency at service points and reducing dilution. Kitchens and bars maintain drink quality and chilled display integrity when handlers rely on uniform cube geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Ice-O-Matic CIM0320FW Elevation Series Modular Cube Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service technicians should inspect water supply and fittings monthly to prevent leaks and scale; flush supply lines quarterly with a descaler. Clean and sanitize the bin and ice chute every 30 days using NSF-compliant sanitizer, scrubbing with a soft brush. Replace water filters per manufacturer intervals and monitor production; record amps and volts weekly to detect anomalies. Calibrate thermostat annually and verify CSA and CE compliance documentation.