Stop sacrificing merchandising impact for throughput. This open refrigerated merchandiser combines continuous self-contained cooling with an expansive 75-inch display, keeping products visible, chilled, and ready for high-traffic service environments. Designed for food service professionals, the unit features durable stainless-steel surfaces and reliable refrigeration performance to support prolonged daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all products and shelves. Wipe stainless steel interior and exterior with mild detergent and a soft cloth. Flush drain and inspect condensate pan; replace night cover if damaged. Vacuum condenser coils and clean with a coil brush. Check door seals and replace if cracked. Sanitize food-contact surfaces with EPA-approved sanitizer. Allow components to dry fully before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS35E-6C-S 75" W impulse merchandiser features R-513A refrigeration, a 3/4 HP compressor, 115v/60/1-ph connection, 16.0 amps, and NEMA 5-20P plug.#@@#General Info#@#Description #@#
Stop sacrificing merchandising impact for throughput. This open refrigerated merchandiser combines continuous self-contained cooling with an expansive 75-inch display, keeping products visible, chilled, and ready for high-traffic service environments. Designed for food service professionals, the unit features durable stainless-steel surfaces and reliable refrigeration performance to support prolonged daily use.
#@@# Display Capacity#@#
The unit showcases a 75-inch wide, 44-inch high open front that maximizes product exposure for impulse sales. Two tiers of removable shelving allow operators to organize items by category, enabling quick inventory rotation and restocking.
#@@# Cooling System#@#
A self-contained refrigeration system with R-513A refrigerant and a 3/4 HP compressor maintains consistent temperatures across the display footprint. The 115 volts, 60 Hz, 1-Ph electrical configuration and 16.0 amp draw support typical commercial circuits, simplifying installation requirements.
#@@# Sanitary Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and simplify cleaning during busy service cycles. Curved end panels reduce crevices where debris can accumulate, enabling staff to follow sanitation protocols with fewer barriers.
#@@# Condensate Management#@#
An electric condensate pan rated at 200 watts manages moisture without external plumbing, while a drain connection remains available for facilities that prefer direct disposal. The included night cover provides thermal protection and reduces load during off-hours.
#@@# Serviceability#@#
Removable step shelves and accessible components support rapid maintenance, reducing downtime for repair or cleaning tasks. The cord and plug with NEMA 5-20P configuration allow technicians to test and troubleshoot without complex rewiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean stainless steel interior and exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize shelves after each shift using approved food‑safe solutions. Verify door alignment and night cover seating; adjust hinges if gaps appear. Drain condensate pan and check the 200‑watt heater operation quarterly. Log maintenance actions for CSA compliance.