Built for continuous front-of-house operation, this open merchandiser balances high product visibility with controlled refrigeration to maintain freshness during peak service periods. Restaurants, bakeries, and hospitality operations will find the unit supports rapid customer flow while preserving temperature stability and display integrity. Operators will appreciate the straightforward electrical hookup and robust components that reduce service disruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty and clean drain pan; use a 1:100 bleach solution or mild detergent in warm water. Wipe interior and removable step shelf with a soft cloth; avoid abrasive pads. Clean condenser coils every 3 months with a brush and vacuum to maintain efficiency and lower energy use. Inspect door seals for wear and replace as needed. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and bacteria growth.#@@#Additional Info#@#Howard McCray SC-OS35E-6 75" W Impulse Open Merchandiser features a 75" wide, 44" high self-contained display with white interior, 3/4 HP compressor, R-513A refrigerant, 115v power, 16 amps, removable shelf, night cover, and CSA certification.#@@#General Info#@#Description #@#
Built for continuous front-of-house operation, this open merchandiser balances high product visibility with controlled refrigeration to maintain freshness during peak service periods. Restaurants, bakeries, and hospitality operations will find the unit supports rapid customer flow while preserving temperature stability and display integrity. Operators will appreciate the straightforward electrical hookup and robust components that reduce service disruptions.
#@@# Self-Contained Refrigeration#@#
Compact self-contained refrigeration simplifies installation and limits utility complexity, using R513A refrigerant and a 3/4 HP compressor to deliver consistent cooling throughout the cabinet. Technicians will value the integrated system for easier diagnostics and reduced field piping work.
#@@# High Visibility Display#@#
Two-tier shelving creates layered presentation space that increases impulse sales and improves product rotation, while a low profile and white interior enhance contrast for packaged and plated items. Merchandisers can rearrange products front-to-back to maintain FIFO practices without obscuring sightlines.
#@@# Robust Electrical Design#@#
The unit operates on 115v/60/1-ph service and draws 16 amps, supplying reliable power through a cord and NEMA 5-20P plug for standard commercial outlets. Facilities managers will find the specification simplifies circuit planning and minimizes special service requirements.
#@@# Service-Friendly Features#@#
Removable step shelf and a drain requirement streamline cleaning and sanitation, reducing downtime for daily maintenance tasks. Service teams gain faster access to internal components and shelf surfaces, supporting health code compliance and quicker turnarounds.
#@@# Condensate Management#@#
A 200-watt electric condensate pan handles moisture control to prevent pooling and maintain cabinet hygiene, improving uptime in high-humidity environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils weekly and vacuum debris to maintain thermal transfer and reduce compressor load. Change air filters monthly and sanitize shelves with food-safe detergent; rinse thoroughly and allow components to dry before reassembly. Check door edges and seals for gaps and replace damaged gaskets. Level the unit and ensure the drain is clear; empty the condensate pan as per manufacturer intervals. Record amperage and temperature readings during each service.