Stop sacrificing merchandising impact for cooling performance. This open refrigerated merchandiser delivers continuous staffed or self-service display capacity while maintaining consistent product temperatures and efficient operation. Designed for high-traffic foodservice and retail settings, the unit combines robust refrigeration, configurable shelving, and service-friendly features to support long shifts and high turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and drain line; keep drain open. Clean interior and exterior with mild detergent and soft cloth; avoid abrasive pads. Wash removable step shelf and shelves in warm, soapy water and dry fully. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door seals and replace if cracked. Routine cleaning reduces bacteria, limits grease buildup that can ignite, and helps you pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OS35E-5-B 63" W Impulse Open Merchandiser features self-contained refrigeration with R-513A, a 3/4 HP compressor, and a 200 W electric condensate pan. It has a black finish, removable shelf, night cover, and requires a drain.#@@#General Info#@#Description #@#
Stop sacrificing merchandising impact for cooling performance. This open refrigerated merchandiser delivers continuous staffed or self-service display capacity while maintaining consistent product temperatures and efficient operation. Designed for high-traffic foodservice and retail settings, the unit combines robust refrigeration, configurable shelving, and service-friendly features to support long shifts and high turnover.
#@@# Open Display#@#
The open front design provides unobstructed customer access and clear sightlines for fast selection. Two tiers of shelving maximize frontal display while preserving airflow and cooling uniformity for products.
#@@# Self-Contained Cooling#@#
Self-contained refrigeration with R-513A eliminates the need for remote condensers and simplifies installation. The 3/4 HP compressor and 200-watt electric condensate pan sustain steady cooling performance under frequent doorless traffic.
#@@# Electrical Specification#@#
Configured for 115v/60/1-ph operation with a NEMA 5-20P cord and plug, the unit draws 16 amps for predictable circuit planning. Operators can integrate the merchandiser into standard commercial kitchen power without additional phase conversion.
#@@# Service Access#@#
The removable step shelf and accessible components expedite cleaning and routine maintenance tasks. Technicians gain clear access for diagnostics, reducing downtime and preserving display time during peak hours.
#@@# Durable Finish#@#
The black exterior and interior provide a neutral backdrop that resists visible wear and coordinates with professional front-of-house design. The low-profile, endless design minimizes visual obstruction while offering sturdy construction for continuous commercial use.
#@@# Drain and Night Cover#@#
The built-in drain provision and included night cover support hygiene and overnight security for stocked displays. The night cover assists temperature retention after hours while the drain simplifies defrost and cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Empty and sanitize the removable step shelf and interior with a mild detergent; rinse and dry before returning components. Verify door opening clears and night cover functions; adjust leveling feet for a flat display. Confirm condensate pan heater operates and drain is unobstructed. Schedule quarterly refrigeration system checks with certified CSA technicians.