Built for high-traffic retail and food service environments, this open merchandiser provides consistent temperature control and clear product visibility while supporting continuous self-service operation. Its 63-inch width and two-tier shelving maximize display area, allowing staff to stock more items and enabling customers to select products quickly. The unit operates on standard 115v power with a 3/4 HP refrigeration system designed for continuous duty in busy front-of-house settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild soap and warm water, scrub removable step shelf and wash shelves in warm, soapy water, then dry. Clean condenser coils monthly to maintain cooling efficiency and lower energy use. Degrease vents and oven-like areas to reduce fire risk. Inspect door seals and replace if cracked. Empty condensate pan and clear drain. Regular cleaning removes bacteria, prevents equipment wear, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OS35E-5 63" W Impulse Open Merchandiser has a 63" width, 44" height, white interior, self-contained R-513A refrigeration, 3/4 HP motor, 115v power, 16 amps, NEMA 5-20P plug, two-tier shelving, night cover, and CSA certification.#@@#General Info#@#Description #@#
Built for high-traffic retail and food service environments, this open merchandiser provides consistent temperature control and clear product visibility while supporting continuous self-service operation. Its 63-inch width and two-tier shelving maximize display area, allowing staff to stock more items and enabling customers to select products quickly. The unit operates on standard 115v power with a 3/4 HP refrigeration system designed for continuous duty in busy front-of-house settings.
#@@# Reconfigured Interior#@#
Engineers designed the white interior for easy cleaning and optimal product contrast, enhancing impulse sales. Shelves can be removed for fast changeover and cleaning, significantly reducing labor time between shifts.
#@@# Reliable Refrigeration#@#
The self-contained refrigeration system utilizes R513A refrigerant and a 3/4 HP compressor to maintain stable temperatures despite frequent doorless access. The 200-watt electric condensate pan with a required drain manages condensate without manual intervention, supporting uninterrupted operation.
#@@# Electrical Compatibility#@#
The merchandiser operates on 115v, 60 Hz, single-phase power, drawing 16 amps, and ships with a NEMA 5-20P cord and plug for straightforward installation. Technicians find circuit requirements predictable, minimizing the need for electrical upgrades during installation.
#@@# Optimized Footprint#@#
Measuring 63 inches wide, 44 inches high, and 34.5 inches deep, the unit provides expansive product capacity while fitting standard retail fixtures. The low-profile, endless design allows multiple units to align for continuous runs and seamless merchandising.
#@@# Operational Durability#@#
Manufactured with a white exterior finish and materials rated for commercial use, the unit withstands daily stocking and cleaning cycles typical in food service operations. Compliance testing includes CSA certification, ensuring the equipment meets safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust buildup using a stiff brush and low-pressure vacuum to maintain heat transfer. Drain condensate pan weekly and verify the 200 watt heater functions; replace faulty components immediately. Test door seals for uniform compression and replace worn gaskets to prevent air infiltration. Level the unit and confirm 115v/60/1-ph supply with NEMA 5-20P connection. Use R513A service procedures and document maintenance tasks.