Engineered for continuous front-of-house service, this open refrigerated merchandiser expertly balances presentation, capacity, and HVAC efficiency, making it ideal for high-traffic foodservice environments. Its two-tier shelving and 51-inch display width enhance product visibility, while self-contained refrigeration and a 1/2 HP compressor ensure consistent temperatures under continuous pull. Operators in restaurants, campuses, hospitals, and bakeries will appreciate the stainless-steel interior and exterior, designed to withstand daily cleaning protocols and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all food and the night cover. Mix mild soap and warm water. Wipe interior stainless steel, shelves, and curved end panels with a soft cloth. Clean condenser coils and the 200 watt electric condensate pan; brush away debris and rinse. Use non-abrasive cleaner on exterior. Inspect drain and door seals; clear blockages and replace worn seals. Allow all components to dry fully before reconnecting power to prevent corrosion and ensure efficient operation.#@@#Additional Info#@#Howard McCray SC-OS35E-4C-S 51" W Impulse Open Merchandiser features a self-contained refrigerated display, stainless steel interior, two-tier shelving, night cover, 1/2 HP compressor, and requires a drain.#@@#General Info#@#Description #@#
Engineered for continuous front-of-house service, this open refrigerated merchandiser expertly balances presentation, capacity, and HVAC efficiency, making it ideal for high-traffic foodservice environments. Its two-tier shelving and 51-inch display width enhance product visibility, while self-contained refrigeration and a 1/2 HP compressor ensure consistent temperatures under continuous pull. Operators in restaurants, campuses, hospitals, and bakeries will appreciate the stainless-steel interior and exterior, designed to withstand daily cleaning protocols and heavy use.
#@@# Compact Display Capacity#@#
The unit features a 51-inch presentation width with two-tier shelving, allowing for increased facings without expanding the footprint. Facilities can achieve higher SKU rotation and clearer product separation while preserving valuable aisle space.
#@@# Durable Stainless Construction#@#
Manufacturers specify stainless steel for both the interior and exterior, providing resistance to corrosion and simplifying sanitation. Maintenance teams experience reduced downtime, as the surfaces can tolerate frequent washdowns and approved chemical agents.
#@@# Self-Contained Refrigeration#@#
This system utilizes a self-contained refrigeration package running on R-513A refrigerant, equipped with a 1/2 HP compressor to deliver consistent cooling. Technicians benefit from straightforward access for service without the need to modify building refrigerant lines.
#@@# Low-Profile, Open Access#@#
Open curved end panels and a low-profile design promote customer self-service while minimizing barriers between products and patrons. Operators can increase throughput during peak periods by reducing transaction friction and enhancing sightlines.
#@@# Electrical and Condensate Features#@#
The merchandiser operates on 115v/60/1-ph power at 13.1 amps and includes a 200-watt electric condensate pan with a NEMA 5-20P plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-OS35E-4C-S Impulse Open Merchandiser by cleaning condenser coils monthly to ensure airflow and efficiency. Sanitize the stainless steel interior and exterior with mild detergent; rinse and dry to avoid corrosion. Wash the two-tier shelves in warm, soapy water; reassemble only after drying. Inspect door seals and night cover for wear; replace if gaps exceed 1/8 inch. Ensure the drain is clear; flush with water weekly.