Stop sacrificing display quality for capacity. This open refrigerated merchandiser combines continuous product visibility with industrial refrigeration performance to keep items chilled, accessible, and consistently presented during peak service hours. Operators gain reliable temperature control and clear shelf presentation in a compact 51-inch wide footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix mild detergent with warm water and wipe the stainless steel interior and exterior with a soft cloth. Clean removable shelves in warm, soapy water and dry thoroughly. Vacuum condenser coils monthly to improve efficiency. Clear the drain and inspect seals; replace if damaged. Empty and clean the 200-watt condensate pan regularly. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-OS35E-4-S-LED 51" W impulse merchandiser features a 51" wide, 44" high stainless steel design, self-contained R-513A refrigeration, 1/2 HP compressor, LED lighting, removable shelf, night cover, and 200 watt condensate pan.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This open refrigerated merchandiser combines continuous product visibility with industrial refrigeration performance to keep items chilled, accessible, and consistently presented during peak service hours. Operators gain reliable temperature control and clear shelf presentation in a compact 51-inch wide footprint.
#@@# Self-Contained Cooling#@#
This unit utilizes a self-contained refrigeration system with R-513A refrigerant and a 1/2 HP compressor to maintain setpoint temperatures under heavy front-of-house use. Technicians can service the integrated system more quickly since controls and components reside within the cabinet, which reduces downtime.
#@@# Stainless Steel Finish#@#
The stainless steel interior and exterior resist corrosion and simplify sanitation for frequent cleaning cycles in food service operations. Staff can clean high-contact surfaces quickly without abrasive treatments, preserving both finish and hygiene.
#@@# Open Display Design#@#
The open top configuration provides unobstructed access for self-serve environments and speeds up transactions during rush periods. Operators can restock without barriers, and customers can view products without reflexive glare.
#@@# Two-Tier Shelving#@#
Two tiers of removable shelves deliver organized capacity and flexible product arrangement for bakery, grab-and-go, or deli items. Teams can reconfigure shelf spacing rapidly to accommodate different package heights and optimize face-out presentation.
#@@# LED Top Lighting#@#
LED top illumination highlights products while minimizing heat load inside the cabinet and reducing energy draw compared with incandescent options. Managers can maintain consistent color rendering for merchandising and lower long-term lighting costs.
#@@# Drain and Condensate Management#@#
A 200-watt electric condensate pan and drain requirement provide controlled moisture removal to prevent overflow and protect floor surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove debris to preserve heat transfer and reduce amperage draw. Rotate gasket inspections weekly; replace seals showing cracks or compression loss to prevent air infiltration. Drain the condensate pan and verify the 200 watt electric heater functions every 30 days to avoid overflow. Calibrate temperature controls and confirm 115v supply stability during quarterly preventive service routines.