Stop sacrificing display capacity for temperature control. This open refrigerated merchandiser combines wide-span presentation and reliable refrigeration in a single, self-contained unit designed for continuous retail use in cafeterias, bakeries, bars, and hospital foodservice lines. Its stainless steel interior and exterior deliver hygienic surfaces and straightforward sanitation, while the low-profile, endless design optimizes customer access and visual merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel interior and exterior with mild soap and warm water using a soft cloth. Clean removable step shelf and 2-tier display shelves in warm, soapy water; dry thoroughly. Flush drain and inspect condensate pan; replace night cover as needed. Clean condenser coils regularly to maintain 1/2 HP efficiency and reduce amps. Sanitize food-contact surfaces to stop bacteria and pass inspections.#@@#Additional Info#@#Howard McCray SC-OS35E-4-S 51" Impulse Open Merchandiser features stainless steel interior and exterior, self-contained R-513A refrigeration, 1/2 HP compressor, 2-tier shelving, 115v/60/1-ph, 13.1 amps, night cover included.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This open refrigerated merchandiser combines wide-span presentation and reliable refrigeration in a single, self-contained unit designed for continuous retail use in cafeterias, bakeries, bars, and hospital foodservice lines. Its stainless steel interior and exterior deliver hygienic surfaces and straightforward sanitation, while the low-profile, endless design optimizes customer access and visual merchandising.
#@@# Performance Refrigeration#@#
The self-contained refrigeration system uses R-513A refrigerant with a 1/2 HP compressor to maintain consistent temperatures across the two-tier shelving layout. The 115v/60/1-ph electrical configuration draws 13.1 amps and plugs into a NEMA 5-20P outlet for simple installation in service lines.
#@@# Hygienic Stainless Surfaces#@#
Constructed with stainless steel interior and exterior, the merchandiser resists corrosion and simplifies deep cleaning protocols required in institutional kitchens. The smooth finishes reduce microbial harborage points and support routine sanitation schedules in high-traffic operations.
#@@# Optimized Presentation#@#
Two-tier shelving provides organized product separation and sightlines that improve product turnover in self-service environments such as school lunch lines and convenience areas. Removable step shelf components allow operators to reconfigure presentation zones quickly for seasonal assortments.
#@@# Service-Friendly Design#@#
A removable step shelf and accessible drain location simplify maintenance and reduce downtime during daily cleaning cycles common in busy foodservice and hospitality settings. The included night cover protects product and conserves energy during off-hours without complex retrofit work.
#@@# Condensate Management#@#
The unit integrates a 200-watt electric condensate pan to handle moisture load efficiently and prevent overflow issues in continuous-use scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Defrost and clear the 200 watt electric condensate pan and drain to prevent overflow. Clean stainless steel interior and exterior with a nonabrasive detergent and soft cloth; rinse and dry to avoid corrosion. Verify door seals and night cover integrity, replace worn gaskets, and ensure unit remains level. Log amperage and temperature readings during routine checks.