Serve high volumes without compromising product presentation. This open merchandiser provides consistent refrigeration, clear product visibility, and quick restocking capabilities to support peak service periods. Operators benefit from dependable duty cycles thanks to a self-contained refrigeration system designed for continuous display use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Pull out removable step shelf and wash with warm, soapy water; rinse and dry. Flush drain and inspect condensate pan; clean pan and replace night cover. Vacuum condenser coils monthly to reduce energy draw and fire risk. Sanitize food-contact surfaces with approved sanitizer to remove bacteria and prevent foodborne illness. Check door seals and electrical cord before restoring power; tighten connections and document cleaning for CSA and inspection records.#@@#Additional Info#@#Howard McCray SC-OS35E-4-LED 51" open merchandiser features self-contained refrigeration with R-513A, 1/2 HP compressor, 115v/60/1-ph, 13.1 amps, LED lighting, white exterior, black interior, removable shelf, drain, and night cover.#@@#General Info#@#Description #@#
Serve high volumes without compromising product presentation. This open merchandiser provides consistent refrigeration, clear product visibility, and quick restocking capabilities to support peak service periods. Operators benefit from dependable duty cycles thanks to a self-contained refrigeration system designed for continuous display use.
#@@# Compact Footprint#@#
Engineered for narrow spaces, the unit fits in aisles where space is limited. With a width of 51 inches and a height of 44 inches, it offers two tiers of shelving while allowing efficient traffic flow in front-of-house environments.
#@@# Consistent Cooling#@#
A 1/2 HP compressor utilizing R513A maintains uniform temperatures across display zones, minimizing product loss and ensuring food safety. The self-contained refrigeration system eliminates the need for remote piping, simplifying installation and reducing initial mechanical complexity.
#@@# High Visibility Lighting#@#
LED top illumination enhances product color and texture without generating excessive heat, boosting sales impact during service hours. Designers selected LEDs to reduce energy consumption while maintaining accurate presentation.
#@@# Serviceable Design#@#
Technicians can access components through removable panels and a drain design that directs condensate to a 200-watt electric condensate pan, minimizing service time. The NEMA 5-20P power connection and 115v/60/1-ph electrical design are compatible with standard commercial circuits for easy hookup.
#@@# Durable Finishes#@#
A white exterior paired with a black interior creates a clean appearance and contrast, making items stand out on display. The construction supports daily cleaning routines and withstands wear in demanding food service environments.
#@@# Operational Capacity#@#
The unit supports continuous self-service operation with a low-profile, seamless design that simplifies restocking and encourages impulse purchases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Drain the 200 watt condensate pan and verify the drain line for blockages weekly to prevent overflow. Clean interior surfaces with a mild detergent and soft cloth; sanitize shelving after busy service. Verify door seals and replace damaged gaskets immediately. Monitor refrigerant R-513A pressures and electrical connections; tighten terminals and check that 115v circuits carry 13.1 amps.