Stop sacrificing display quality for throughput. This open merchandiser delivers continuous, self-contained refrigeration and a stainless steel interior and exterior to maintain product temperatures and resist corrosion while supporting high-visibility presentation in retail and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix mild detergent with warm water and wipe the stainless steel interior and exterior with a soft cloth. Remove shelves, wash in warm, soapy water, rinse, and dry before reinstalling. Clean condenser coils monthly. Clear the drain and inspect seals; replace damaged gaskets. Use non-abrasive cleaners only. Dry all surfaces completely before restoring power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Howard McCray SC-OS35E-3-S 39" W impulse merchandiser features self-contained refrigeration with R-513A, 1/2 HP compressor, 115v/60/1-ph, and 12.0 amps.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This open merchandiser delivers continuous, self-contained refrigeration and a stainless steel interior and exterior to maintain product temperatures and resist corrosion while supporting high-visibility presentation in retail and foodservice environments.
#@@# Open Design#@#
The open layout provides immediate product access and reduces transaction time for staffed or self-service operations. Two tiers of removable shelving maximize face-out presentation while allowing quick reconfiguration for new product lines.
#@@# Self-Contained Cooling#@#
An integrated refrigeration system with R513A refrigerant and a 1/2 HP compressor maintains consistent temperatures without remote condensing equipment. Service teams will find diagnostics simplified because the unit operates on standard 115v/60/1-ph electrical service and draws 12 amps on a NEMA 5-15P plug.
#@@# Stainless Construction#@#
Full stainless steel interior and exterior provide durable corrosion resistance and simplify sanitation routines. Maintenance crews will clean surfaces faster and meet hygiene standards with fewer deep-clean cycles.
#@@# Condensate Management#@#
A 200-watt electric condensate pan handles moisture load and reduces manual intervention in humid conditions. Installers must provide a drain to ensure continuous operation and prevent overflow.
#@@# Flexible Footprint#@#
At approximately 39 inches wide and 30 inches deep, this low-profile unit fits island or wall installations and adapts to varying backbar requirements. Operators will optimize floor plans while keeping product within easy customer reach.
#@@# Service Accessibility#@#
A removable step shelf and accessible components speed routine maintenance and restocking tasks. Technicians will appreciate the straightforward access to the refrigeration compartment during scheduled service, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush and vacuum to maintain heat transfer. Wipe stainless steel interior and exterior with a mild detergent solution and a lint-free cloth; rinse and dry to prevent streaks. Clean removable step shelf and shelves in warm, soapy water, then air dry. Verify door seals for gaps and replace worn gaskets to preserve setpoint. Empty condensate pan, confirm drain function, and schedule compressor checks every six months.