Stop sacrificing display impact for operational uptime. This impulse open merchandiser provides consistent refrigeration, clear product visibility, and durable construction to support continuous self-service environments. Designed for food service professionals, it balances capacity and energy considerations to keep chilled items accessible and properly cooled.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean drain and condensate pan; flush with warm water. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Inspect door seals; replace if cracked. Sanitize food-contact shelves and surfaces with an approved solution to remove bacteria and stop sickness. Allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS35E-3-B-LED Impulse Open Merchandiser features a 39" wide, 44" high self-contained display with black interior, two-tier shelving, LED lighting, R-513A refrigerant, 1/2 HP compressor, and 115v/60/1-ph operation.#@@#General Info#@#Description #@#
Stop sacrificing display impact for operational uptime. This impulse open merchandiser provides consistent refrigeration, clear product visibility, and durable construction to support continuous self-service environments. Designed for food service professionals, it balances capacity and energy considerations to keep chilled items accessible and properly cooled.
#@@# Open Display#@#
The open glass design maximizes product exposure and encourages impulse purchases while allowing staff to restock without doors. Two-tier shelving presents multiple SKUs simultaneously and reduces customer handling.
#@@# Self-Contained System#@#
A self-contained refrigeration unit with R-513A refrigerant and a 1/2 HP compressor delivers steady cooling for open display applications. Operators benefit from simplified installation because the system requires only a drain and standard 115v/60/1-ph power.
#@@# LED Illumination#@#
Top-mounted LED lighting enhances product color and reduces heat load inside the cabinet compared with conventional lamps. Technicians experience lower maintenance cycles due to long-life LEDs and reduced bulb replacement.
#@@# Durable Finish#@#
Black interior and exterior surfaces resist stains and simplify cleaning procedures in busy operations. Service teams can maintain a professional appearance with routine wiping, preserving merchandising appeal.
#@@# Condensate Management#@#
A 200-watt electric condensate pan handles moisture removal to prevent pooling and maintain hygiene standards. Facilities that encounter heavy traffic levels find the powered pan reduces manual maintenance needs.
#@@# Service Compatibility#@#
The unit ships with a night cover and removable step shelf to support overnight protection and flexible merchandising configurations. Food service managers gain operational flexibility for varied product rotations and shift patterns.
The cabinet meets CSA requirements and draws 12.0 amps on a NEMA 5-15P plug for straightforward electrical planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-OS35E-3-B-LED by scheduling weekly exterior and interior wipe downs with a mild detergent and soft cloth to prevent soil buildup. Vacuum condenser fins monthly; straighten bent fins and remove debris to sustain heat exchange. Inspect door seals and night cover weekly; replace damaged gaskets to preserve temperature. Verify condensate pan drainage and clean strainers quarterly. Log amperage and temperature readings daily for preventive action.