Stop sacrificing display impact for speed. This open refrigerated merchandiser combines consistent product temperature control with an accessible open front that supports rapid self-service and high turnover in cafeterias, convenience stores, and bakery counters. Designed to operate on standard 115 volts and draw 12 amps, this unit integrates refrigeration performance with practical service features for busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product and night cover. Empty condensate pan and drain; dispose of wastewater per local code. Mix mild detergent with warm water (do not use abrasive cleaners). Wipe interior shelves and black finishes with soft cloth; rinse and dry completely. Clean condenser coils every 3 months to maintain efficiency and reduce amps. Inspect door seals and replace if cracked. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Howard McCray SC-OS35E-3-B 39" W Impulse Open Merchandiser features a 39" width, 44" height, black interior and exterior, self-contained refrigeration, 1/2 HP compressor, 115v/60/1-ph electrical, 12 amps, and a night cover.#@@#General Info#@#Description #@#
Stop sacrificing display impact for speed. This open refrigerated merchandiser combines consistent product temperature control with an accessible open front that supports rapid self-service and high turnover in cafeterias, convenience stores, and bakery counters. Designed to operate on standard 115 volts and draw 12 amps, this unit integrates refrigeration performance with practical service features for busy foodservice environments.
#@@# Self-Contained Refrigeration#@#
The unit uses a self-contained refrigeration system charged with R-513A and driven by a 1/2 HP compressor to maintain set temperatures without external condensers. Operators benefit from simplified installation and predictable cooling performance in spaces that lack centralized refrigeration.
#@@# Open Display Access#@#
An open glass style provides unobstructed access to merchandised items, enabling customers to retrieve products quickly and reducing congestion during peak periods. Staff achieve faster restocking cycles and improved front-of-house flow because customers handle selection directly.
#@@# Two Tier Shelving#@#
Two tiers of shelving present products in a logical, high-visibility layout that increases sell-through and supports portion control. Removable step shelf components simplify cleaning and allow quick reconfiguration for varied package sizes.
#@@# Condensate Management#@#
The refrigeration system includes a 200-watt electric condensate pan and requires a drain, delivering controlled condensate removal and reducing service interruptions from overflow. Technicians encounter fewer call-backs because the electrical pan maintains consistent evaporation rates under typical load.
#@@# Night Cover Included#@#
The unit ships with a night cover to protect products and conserve energy during non-service hours, limiting exposure and light loss. Managers realize incremental energy savings and better product protection when the cover remains in use overnight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Drain the 200‑watt condensate pan per manufacturer schedule and verify drain flow to prevent overflow. Check door seals for cracks and replace when elasticity declines. Clean interior with mild detergent and warm water; rinse and dry shelves before restocking. Monitor refrigerant pressures and electrical connections; tighten terminals and record amps to detect performance drift.