Stop sacrificing display area for temperature control. This open merchandiser features a spacious 75-inch footprint combined with precision refrigeration, allowing for the presentation of high volumes of chilled items while ensuring consistent product temperatures and clear sight lines for customers.
This unit utilizes a self-contained refrigeration system with R513A refrigerant and an expansion valve configuration, which maintains tight temperature control across the entire 75-inch width while simplifying site installation and service access. The design minimizes operator adjustments and supports reliable cooling performance in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and shelves; wash shelves with warm, soapy water and dry. Wipe stainless steel interior and exterior using non-abrasive detergent and soft cloth. Clean condenser coils monthly to reduce energy use and prevent breakdowns. Remove grease from vents and oven areas to lower fire risk. Sanitize food-contact surfaces to stop sickness. Inspect door seals for wear and replace if needed. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS30E-6-S-LED 75" W impulse open merchandiser features 75" width, 44" height, stainless steel interior/exterior, self-contained R-513A refrigeration, LED-lit shelf, 115v, 16 amps, removable ends, night cover, 525 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display area for temperature control. This open merchandiser features a spacious 75-inch footprint combined with precision refrigeration, allowing for the presentation of high volumes of chilled items while ensuring consistent product temperatures and clear sight lines for customers.
This unit utilizes a self-contained refrigeration system with R513A refrigerant and an expansion valve configuration, which maintains tight temperature control across the entire 75-inch width while simplifying site installation and service access. The design minimizes operator adjustments and supports reliable cooling performance in busy environments.
#@@# Stainless Steel Exterior#@#
Exterior surfaces are crafted from stainless steel to resist corrosion and facilitate cleaning in commercial settings. This material supports frequent use and adheres to sanitation protocols required by food service professionals.
#@@# Stainless Steel Interior#@#
Interior walls and surfaces are also made of stainless steel, ensuring rapid sanitation and durability under continuous loading. Staff can perform daily cleaning with a reduced risk of staining or odor retention.
#@@# LED Shelf Lighting#@#
Integrated LED lighting enhances product displays while minimizing heat load inside the merchandiser. This lighting improves item visibility and reduces energy consumption compared to older fluorescent systems.
#@@# Single Lit Shelf#@#
The merchandiser comes with one lit shelf and a product stop to organize front-facing items and prevent accidental falls. Operators can adjust display density without compromising airflow or access.
#@@# Night Cover Included#@#
The included night cover secures inventory after hours and helps stabilize internal temperature during off periods. Managers can deploy the cover to reduce spoilage risk and streamline closing procedures.
#@@# Electric Condensate Pan#@#
A 200-watt electric condensate pan accelerates moisture removal and prevents pooling at the base of the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils monthly and remove debris to preserve heat exchange; vacuum or brush fins without bending. Check door seals weekly and replace cracked gaskets for temperature control. Drain and clean the 200-watt electric condensate pan monthly; disinfect with a non-corrosive sanitizer and flush with potable water. Verify refrigerant R-513A pressures quarterly and confirm expansion valve operation with a technician.