Stop sacrificing merchandiser performance for visual appeal. This open refrigerated merchandiser delivers continuous, self-contained refrigeration while supporting high-visibility product display across a 75-inch width. Food service operators will gain reliable temperature control, ample shelf capacity, and a straightforward service footprint for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and inspect drain for blockages. Clean interior and removable shelves with mild detergent and warm water; rinse and dry. Wipe exterior with non-abrasive cleaner. Brush condenser coils monthly to improve efficiency and lower utility bills. Remove grease from vents and oven-adjacent areas to reduce fire risk. Check door seals for wear and replace when cracked. Sanitize food-contact surfaces to stop sickness and ensure CSA compliance.#@@#Additional Info#@#Howard McCray SC-OS30E-6 75" W impulse merchandiser features self-contained refrigeration with R-513A, a 3/4 HP compressor, and 115v/60/1-ph operation at 16 amps.#@@#General Info#@#Description #@#
Stop sacrificing merchandiser performance for visual appeal. This open refrigerated merchandiser delivers continuous, self-contained refrigeration while supporting high-visibility product display across a 75-inch width. Food service operators will gain reliable temperature control, ample shelf capacity, and a straightforward service footprint for heavy daily use.
#@@# Open Display#@#
Three tiers of shelving provide immediate product visibility and organized presentation for high-turn environments. Units mount in continuous line-ups with removable ends to create uninterrupted runs that maximize display linear footage.
#@@# Self-Contained Cooling#@#
The unit uses a self-contained refrigeration system charged with R-513A and managed by an expansion valve, enabling stable temperatures without remote condensing equipment. Technicians will appreciate the 3/4 HP compressor and 200-watt electric condensate pan that reduce on-site plumbing complexity.
#@@# Service Voltage#@#
The merchandiser operates on 115v/60/1-ph power and draws 16.0 amps on a NEMA 5-20P plug, enabling straightforward connection to standard commercial circuits. Facility planners can deploy the unit without special electrical upgrades in most kitchens and cafeterias.
#@@# Construction Finish#@#
White interior and exterior finishes present a neutral backdrop that simplifies cleaning and integrates with diverse kitchen designs. Staff will clean smooth surfaces quickly, maintaining sanitary presentation and minimizing downtime between shifts.
#@@# Modular Line-Up#@#
Removable step shelf and removable end panels allow rapid reconfiguration for different product assortments and continuous runs. Managers can adapt layout for peak periods and adjust merchandising depth without specialized parts.
#@@# Compliance and Capacity#@#
The unit carries CSA certification and provides a 75-inch width with a 44-inch height, supporting large-volume display needs while complying with safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to sustain airflow and cooling efficiency. Schedule full service quarterly to test refrigerant charge for the R-513A system and verify expansion valve operation. Clean interior surfaces and three-tier shelves with mild detergent; rinse and dry to prevent corrosion. Check door seals and night cover for integrity and replace worn parts. Record amps and temperatures after maintenance for compliance and trend analysis.