Stop trading display for capacity. This open refrigerated merchandiser delivers continuous product exposure while sustaining precise temperatures for high-volume self-service environments, enabling staff to maintain visual merchandising standards without sacrificing cooling performance. Facility managers will value the combination of robust construction and self-contained refrigeration that minimizes installation complexity and supports continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser before cleaning. Remove all food and detachable shelves, then clean interior and shelves with a mild soap solution and a soft cloth. Rinse and dry thoroughly. Clean condenser coils and the 200-watt condensate pan monthly to maintain efficiency and reduce energy use. Degrease vents and door seals; inspect seals for wear and replace when cracked. Use non-abrasive cleaners on stainless steel exteriors. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS30E-5C-S 63" W impulse merchandiser has stainless steel interior/exterior, three tier shelves, R-513A refrigeration with 3/4 HP compressor, removable step shelf, 115v/60Hz/1-Ph, 16 amps, night cover, and 200W condensate pan.#@@#General Info#@#Description #@#
Stop trading display for capacity. This open refrigerated merchandiser delivers continuous product exposure while sustaining precise temperatures for high-volume self-service environments, enabling staff to maintain visual merchandising standards without sacrificing cooling performance. Facility managers will value the combination of robust construction and self-contained refrigeration that minimizes installation complexity and supports continuous operation.
#@@# Exterior Durability#@#
Stainless steel exterior resists corrosion and stands up to daily cleaning protocols common in institutional and hospitality settings. Field technicians will appreciate the removable end panels that allow continuous line-up installations without obstructing adjacent units.
#@@# Interior Sanitation#@#
Stainless steel interior surfaces promote sanitary handling and simplify routine sanitation cycles in cafeterias, hospitals, and bakery operations. Operators reduce downtime because removable step shelves permit fast removal, cleaning, and reconfiguration for different product assortments.
#@@# Cooling System#@#
Self-contained refrigeration with an expansion valve system and R-513A refrigerant provides controlled temperature stability across the display footprint. Engineers can service the 3/4 HP compressor and 200-watt electric condensate pan using standard access points to limit service intervals.
#@@# Capacity and Configuration#@#
Three tiers of adjustable shelving maximize visible product capacity within a 63-inch width and 44-inch height envelope, enabling operators to present a broad assortment without overcrowding. Merchandising teams can stagger product placement to optimize impulse purchases while maintaining airflow between shelves.
#@@# Electrical and Compliance#@#
Unit operates on 115v/60/1-ph power at 16.0 amps and ships with a NEMA 5-20P plug for straightforward connection to standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat exchange efficiency. Lubricate fan motors quarterly and verify blade balance to prevent vibration. Sanitize stainless steel interior and removable shelves after each service day using mild detergent and warm water; rinse and dry thoroughly. Test door alignment and gasket compression monthly; replace damaged seals to maintain set temperatures. Monitor condensate pan and clear drain lines to prevent overflow.