Stop compromising display capacity for product integrity. This open merchandiser combines continuous service design with controlled refrigeration to support high-volume retail and foodservice environments, maintaining product temperature without obstructing customer access. Operators will appreciate engineered components that simplify maintenance while preserving consistent presentation for grab-and-go sales.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product and removable shelves. Wipe interior and exterior with mild soap and warm water using a soft cloth. Clean condenser coils monthly; brush debris and vacuum fins to improve efficiency and lower utility bills. Empty and clean the 200 watt condensate pan to prevent odors and corrosion. Inspect door seals and removable ends; replace worn seals to maintain temperature control and avoid food safety risks. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS30E-5C-LED 63" W Impulse Open Merchandiser features a 63" wide, 44" high refrigerated display with LED lighting, removable shelving, and curved end panels.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This open merchandiser combines continuous service design with controlled refrigeration to support high-volume retail and foodservice environments, maintaining product temperature without obstructing customer access. Operators will appreciate engineered components that simplify maintenance while preserving consistent presentation for grab-and-go sales.
#@@# Curved End Panels#@#
Curved end panels create a seamless continuous line-up when units adjoin, maximizing linear display length in bakery or retail aisles. Installers gain flexibility in layout planning because removable ends facilitate end-to-end alignment without gaps.
#@@# Three Tier Shelving#@#
Three tiers of removable shelving deliver organized product staging and rapid restocking, enabling visual merchandising that increases sell-through. Staff can reposition or remove shelves quickly for bulky items, improving turnover during peak periods.
#@@# Self Contained Cooling#@#
Self-contained refrigeration with an expansion valve system and R-513A refrigerant provides stable temperatures without external condensing equipment, simplifying site requirements. Technicians perform service at a single access point, reducing installation time and infrastructure costs.
#@@# LED Top Lighting#@#
LED lighting at the top enhances product visibility while lowering energy draw compared with older lamp types, preserving color and appeal. Managers reduce operational lighting heat load, which assists temperature control and extends product hold times.
#@@# Electric Condensate Pan#@#
A 200-watt electric condensate pan eliminates manual drainage concerns by vaporizing condensate within the unit, reducing slip hazards in front-of-house environments. Maintenance teams spend less time on daily checks because the pan handles normal condensate loads automatically.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Schedule oiling of fan motors monthly using manufacturer-recommended lubricant and verify fan blade alignment. Clean interior surfaces and removable shelves with mild detergent and warm water after each shift; rinse and dry before restacking. Test door gaskets weekly for seal integrity and replace if tears or compression loss appear. Calibrate temperature controls quarterly per CSA guidelines.