Stop trading display for performance. This open merchandiser pairs continuous product visibility with engineered refrigeration to support high-traffic foodservice environments while maintaining consistent temperatures and efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves; wash shelves with warm, soapy water and rinse. Wipe interior and removable ends with a mild detergent solution; avoid abrasive pads. Clean condenser coils every month using a brush or vacuum to improve efficiency and reduce bills. Empty and inspect 200 watt condensate pan; clear drain lines. Sanitize food-contact surfaces to remove bacteria and prevent illness. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS30E-5-B-LED 63" open merchandiser offers self-contained refrigeration with R-513A, 115v/60/1-ph, 16 amps, LED shelf, removable ends, 3-tier display, night cover, and 200 W condensate pan.#@@#General Info#@#Description #@#
Stop trading display for performance. This open merchandiser pairs continuous product visibility with engineered refrigeration to support high-traffic foodservice environments while maintaining consistent temperatures and efficient operation.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration delivers closed-loop cooling driven by an expansion valve system and R-513A refrigerant for stable temperature control under load. Designers will value the 115v/60/1-ph electrical configuration and 16 amps draw that integrate easily with typical commercial circuits.
#@@# Open Display Design#@#
Open display style maximizes customer access and speeds service in self-service settings, while removable ends allow seamless line-up of multiple units. Technicians can configure continuous runs without sacrificing shelf presentation or airflow.
#@@# LED Shelf Lighting#@#
LED illumination highlights product across the single lit shelf with product stop, increasing visual clarity and reducing lamp replacement frequency. Engineers will note lower energy draw compared with legacy lamps and improved color rendering for food presentation.
#@@# Durable Black Finish#@#
Black exterior and interior finishes provide a neutral backdrop for merchandising and resist visible soiling in busy operations. Fabrication supports repeated loading cycles and simplifies cleaning protocols for sanitation teams.
#@@# Condensate Management#@#
The unit includes a 200 watt electric condensate pan that accelerates evaporation of collected condensate, reducing drain maintenance needs in humid kitchens. Operators will observe fewer interruptions from overflow concerns during peak hours.
#@@# Capacity And Configuration#@#
At 63 inches wide and 44 inches high, the merchandiser offers three tiers of display with one shelf specified for lit presentation, supporting high-density product placement without compromising access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils biweekly to maintain efficiency and reduce compressor load. Inspect door seals monthly; replace any showing cracks to prevent temperature fluctuation. Defrost evaporator per manufacturer intervals and clear condensate pan; verify 200-watt pan operation and proper drain to avoid overflow. Test thermostat accuracy quarterly and calibrate if deviation exceeds 2°F. Lubricate fan motors and check electrical connections for corrosion or looseness.