Handle high foot traffic without sacrificing temperature control or product visibility. This open merchandiser provides consistent cooling, organized display, and straightforward serviceability for high-volume retail and food service environments. Designed for continuous lineups and staffed counters, it effectively balances performance and operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry. Wipe interior with mild soap solution and a soft cloth; rinse and dry. Clean condenser coils and 200-watt condensate pan monthly to maintain efficiency and prevent fires. Use non-abrasive cleaners on black interior and exterior. Inspect door seals and replace worn gaskets to stop air leaks and avoid breakdowns. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS30E-5-B 63" impulse merchandiser features self-contained refrigeration with 3/4 HP, R-513A refrigerant, 115v/60/1-ph power, and 16 amps. Its design supports high-visibility product display in foodservice environments.#@@#General Info#@#Description #@#
Handle high foot traffic without sacrificing temperature control or product visibility. This open merchandiser provides consistent cooling, organized display, and straightforward serviceability for high-volume retail and food service environments. Designed for continuous lineups and staffed counters, it effectively balances performance and operational uptime.
#@@# Self-Contained Cooling#@#
This unit features a self-contained refrigeration system utilizing R-513A refrigerant and a 3/4 HP compressor to maintain stable case temperatures. Operators can control conditions with standard 115v/60/1-ph electrical input and a NEMA 5-20P plug, ensuring reliable, on-site operation.
#@@# Robust Capacity#@#
With a width of 63 inches and a three-tier shelf configuration, this merchandiser maximizes display area while keeping sightlines clear for customers. It can showcase large product assortments across 61 to 66 inches of usable frontage without compromising airflow or access.
#@@# Serviceable Design#@#
Technicians can easily access a removable step shelf and removable end panels, enabling continuous line-up and reducing downtime during maintenance. A 200-watt electric condensate pan simplifies condensate management and lowers the frequency of service calls.
#@@# Durable Finish#@#
The black interior and exterior finishes resist wear and present a unified appearance in front-of-house applications. Staff can maintain cleanliness more efficiently, as these finishes conceal typical operational scuffs while meeting professional presentation expectations.
#@@# Energy and Electrical Specs#@#
The unit draws 16 amps on 115 volts at 60 hertz and operates on single-phase power, integrating seamlessly with standard commercial circuits. CSA certification confirms compliance with recognized safety standards for electrical and refrigeration components.
#@@# Operational Accessories#@#
A night cover is included to protect merchandise and reduce overnight energy draw during closed hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer and prevent compressor strain. Clean interior surfaces with a mild detergent and warm water, then rinse and dry shelves before restocking. Verify door gasket integrity monthly and replace worn seals to sustain temperature. Drain and inspect the 200 watt condensate pan monthly; clear the drain and confirm correct R-513A charge. Level the unit and tighten electrical connections at 115v to prevent vibration and arcing.