Built for high-traffic counters and self-service environments, this open merchandiser combines capacity with precise refrigeration control to keep chilled items visible and accessible. Operators will gain consistent product presentation across a 63-inch width while maintaining reliable temperatures with a self-contained system and R513A refrigerant. Facility managers will appreciate the 3/4 HP compressor and standard 115V power that match typical commercial electrical infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty and wipe the 63" merchandiser interior with a mild detergent and warm water. Clean shelves and removable step shelf in warm, soapy water; rinse and dry. Vacuum condenser coils and clean the 200-watt condensate pan monthly to prevent grease buildup and fire risk. Inspect door seals and replace worn gaskets. Use non-abrasive cleaners on white interior and exterior. Allow complete drying before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OS30E-5 63" impulse merchandiser features self-contained refrigeration with R-513A, a 3/4 HP compressor, and 115v/60/1-ph operation.#@@#General Info#@#Description #@#
Built for high-traffic counters and self-service environments, this open merchandiser combines capacity with precise refrigeration control to keep chilled items visible and accessible. Operators will gain consistent product presentation across a 63-inch width while maintaining reliable temperatures with a self-contained system and R513A refrigerant. Facility managers will appreciate the 3/4 HP compressor and standard 115V power that match typical commercial electrical infrastructure.
#@@# Power and Cooling#@#
Self-contained refrigeration powered by a 3/4 HP compressor delivers sustained cooling for continuous service periods. The R513A refrigerant and expansion valve system provide stable temperature control, while the 200-watt electric condensate pan manages moisture for uninterrupted operation.
#@@# Capacity and Layout#@#
Three tiers of shelving maximize product face-out across a 63-inch width, enabling clear display of packaged goods and grab-and-go items. Removable step shelves and removable ends allow staff to reconfigure shelving or create continuous lineups with adjacent units.
#@@# Accessibility and Service#@#
The open-style display removes barriers between customers and products, accelerating selection and turnover during peak periods. Technicians will find service straightforward thanks to accessible components and a common 115V/60/1-ph electrical configuration.
#@@# Construction and Finish#@#
White interior and exterior finishes promote a neutral presentation and simplify cleaning routines in busy environments. Durable materials withstand frequent handling and support daily sanitation protocols expected in food service settings.
#@@# Electrical Compatibility#@#
The unit draws 16 amps and ships with a NEMA 5-20P plug to match standard commercial outlets, reducing installation complexity. Single-phase operation suits kitchens, cafeterias, bars, and retail counters that require predictable power use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain thermal transfer and reduce compressor load. Replace or clean air filters monthly and verify condensate pan heater operation to prevent overflow. Lubricate fan motors quarterly and torque electrical connections annually. Check door alignment and night cover fit before each service day. Record amps and temperatures daily to detect performance drift and schedule prompt repairs.