Built for high-traffic retail and foodservice environments, this open refrigerated merchandiser combines continuous display capacity with reliable refrigeration to keep products visible and safe. The 51-inch width and three-tier shelving maximize assortment while stainless steel surfaces provide sanitary durability for bakery, grab-and-go, and deli applications. Engineers designed the unit for consistent temperature control and straightforward service access to support around-the-clock operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product and removable shelves. Wipe interior and exterior stainless steel with mild soap and water using a soft cloth. Clean condenser coils and the 200 watt condensate pan monthly to maintain efficiency. Use non-abrasive cleaners on surfaces and a soft brush for vents. Rinse and dry all parts thoroughly. Inspect door seals and electrical cord (115v, NEMA 5-20P) before reconnecting power to prevent failures.#@@#Additional Info#@#Howard McCray SC-OS30E-4-S 51" W Impulse merchandiser features self-contained R-513A refrigeration, a 1/2 HP compressor, 115v/60/1-ph power, and 13.1 amps.#@@#General Info#@#Description #@#
Built for high-traffic retail and foodservice environments, this open refrigerated merchandiser combines continuous display capacity with reliable refrigeration to keep products visible and safe. The 51-inch width and three-tier shelving maximize assortment while stainless steel surfaces provide sanitary durability for bakery, grab-and-go, and deli applications. Engineers designed the unit for consistent temperature control and straightforward service access to support around-the-clock operations.
#@@# Dimensions And Capacity#@#
The 51-inch-wide footprint and 44-inch height yield a compact 30-inch depth that fits most service lines while offering substantial display area. Three tiers of removable shelving permit flexible product arrangement and simplify cleaning cycles. Operators can link multiple units by removing end panels to build uninterrupted merchandising lines.
#@@# Refrigeration Performance#@#
A self-contained refrigeration system uses R-513A refrigerant with an expansion valve configuration to deliver stable cooling across the cabinet. The 1/2 HP compressor sustains setpoints for extended product hold time in ambient conditions typical of cafés, hospitals, and university retail. A 200-watt electric condensate pan handles moisture management for reliable defrost performance.
#@@# Construction And Sanitation#@#
Both the interior and exterior use stainless steel to resist corrosion and allow aggressive sanitation protocols without damage. Removable step shelves and access panels enable fast washdown and component inspection. Night cover inclusion provides overnight protection for displayed products and helps maintain hygiene when the case closes.
#@@# Electrical And Service Specs#@#
The unit operates on 115v/60/1-ph power, draws 13.1 amps, and terminates with a NEMA 5-20P plug for standard commercial circuits. Technicians benefit from accessible service points and conventional electrical connections that reduce installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a stiff brush and vacuum to maintain heat exchange. Defrost the unit when ice exceeds 1/4 inch and check the condensate pan heater; replace the 200-watt element if corrosion appears. Clean the stainless steel interior and exterior with mild detergent and a soft cloth, avoiding abrasives. Check door seals for compression and replace any showing gaps.