Stop sacrificing merchandising presence for capacity. This open merchandiser provides visible product access, continuous lighting, and consistent refrigeration in a single, service-ready unit. Operators benefit from reliable temperature control and efficient display functionality that support self-service environments without compromising uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and empty all product. Remove shelves; clean with warm, soapy water, then rinse and dry. Wipe interior and exterior with non-abrasive cleaner, avoiding gasket damage. Clean condenser coils monthly to improve efficiency. Inspect door seals and replace worn parts. Clear drain and check the 200 watt condensate pan for buildup. Clean LED fixtures gently. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OS30E-4-LED 51" open merchandiser features self-contained refrigeration with R-513A, 51" width, 44" height, LED-lit shelf, removable ends, night cover, 200 W condensate pan, 13.1 amps, 115v, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing merchandising presence for capacity. This open merchandiser provides visible product access, continuous lighting, and consistent refrigeration in a single, service-ready unit. Operators benefit from reliable temperature control and efficient display functionality that support self-service environments without compromising uptime.
#@@# Open Merchandiser Access#@#
The design exposes products for immediate customer interaction while maintaining an open display profile suited for high-traffic environments. The configuration supports continuous lineup by allowing removable ends to connect multiple units, enabling scalable runs for larger footprints.
#@@# Integrated LED Lighting#@#
LED illumination is positioned above the shelf, providing uniform light across three tiers, which improves product visibility and reduces shadows. The lit shelf includes a product stop to secure items and direct attention to front-facing stock.
#@@# Self-Contained Refrigeration#@#
A self-contained cooling system with an expansion valve and R-513A refrigerant ensures stable temperature control without the need for remote condensing equipment. Technicians can service the unit on-site, simplifying installation and minimizing infrastructure costs.
#@@# Electrical and Drain Management#@#
The unit operates on 115 volts and draws 13.1 amps while using a 200-watt electric condensate pan to manage moisture. These specifications support straightforward electrical planning and reduce the need for external drain connections.
#@@# White Interior and Exterior#@#
A white finish inside and out provides a neutral backdrop for varied product assortments and simplifies visual checks for cleanliness. Smooth surfaces enable routine cleaning procedures and comply with foodservice sanitation expectations.
#@@# Modular Display Configuration#@#
The cabinet measures 51 inches wide, 44 inches high, and 30 inches deep, offering a footprint optimized for bakery, deli, or grab-and-go zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and clear debris to maintain heat transfer efficiency. Schedule biweekly interior wipe-downs using a mild detergent and warm water; rinse surfaces and dry with a lint-free cloth. Verify door alignment and replace seals showing cracks to prevent air infiltration. Empty and clean the 200 watt condensate pan monthly; confirm drain lines remain unobstructed. Record amp draw; investigate deviations from 13.1 amps promptly.