Stop settling for underperforming displays. This open merchandiser delivers consistent refrigeration, clear product visibility, and continuous service capacity for high-traffic operations that require reliable temperature control and efficient restocking workflows. Designed for self-service in cafeterias, bakeries, and convenience environments, this unit balances cooling performance with practical service features to support sustained sales periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and disconnect power. Wipe interior and exterior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months to improve efficiency. Remove shelf; wash in warm, soapy water and dry before reinstalling. Inspect door seals and replace if cracked. Clean vents and LED area to prevent grease buildup. Sanitize all food-contact surfaces; allow to dry fully before powering on.#@@#Additional Info#@#Howard McCray SC-OS30E-4-B-LED 51" open merchandiser features a 51" W, 44" H black refrigeration unit with R-513A refrigerant, LED-lit shelf, removable ends, night cover, 200 W condensate pan, 13.1 amps at 115 volts, and CSA certification.#@@#General Info#@#Description #@#
Stop settling for underperforming displays. This open merchandiser delivers consistent refrigeration, clear product visibility, and continuous service capacity for high-traffic operations that require reliable temperature control and efficient restocking workflows. Designed for self-service in cafeterias, bakeries, and convenience environments, this unit balances cooling performance with practical service features to support sustained sales periods.
#@@# Width And Capacity#@#
At 51 inches wide, the footprint maximizes linear display area while maintaining standard service flow. Operators can arrange more products in a single run, reducing the number of separate units required and lowering overall floor space consumption.
#@@# Height And Access#@#
Measuring 44 inches tall, the merchandiser places products at ergonomic reach for patrons and staff. Employees will restock faster, and customers will make selections without stretching, improving throughput during peak periods.
#@@# Refrigeration System#@#
A self-contained refrigeration system with R-513A refrigerant maintains consistent temperatures without external condensers. Technicians can service this compact system in place, reducing installation complexity and avoiding rooftop or remote condenser routing.
#@@# Lighting And Visibility#@#
LED lighting with a lit shelf and product stop enhances product contrast and reduces heat load within the cabinet. Merchandisers present items with uniform illumination that extends display time and supports accurate customer selection.
#@@# Service Features#@#
Removable ends allow continuous line-up installations and simplify maintenance access for cleaning and component replacement. Facility teams can reconfigure multiple units into a seamless run and perform routine tasks without dismantling entire assemblies.
#@@# Condensate Management#@#
A 200-watt electric condensate pan handles moisture control to prevent pooling and maintain hygienic conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for 115v efficiency. Flush the condensate pan and check the 200-watt heater; clear drain lines to prevent overflow. Clean the interior and removable ends with mild detergent and warm water; avoid abrasive pads. Check door alignment and seals; replace any cracked seals. Test the thermostat and amperage; ensure the unit draws about 13.1 amps during operation.