Built for constant customer traffic, this open merchandiser combines rapid service with steady temperature control to keep chilled items accessible and fresh. Designed for retail and food service operations, it delivers a practical layout and robust refrigeration components that sustain performance during peak hours. Operators gain a reliable display solution that supports high turnover without sacrificing product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe interior and shelves with a mild detergent solution; rinse and dry. Clean condenser coils with a soft brush every month to improve efficiency and lower energy use. Remove grease from drains and the 200 watt electric condensate pan to prevent clogs and fires. Inspect door seals and replace worn gaskets. Use only nonabrasive cleaners on the black exterior and interior.#@@#Additional Info#@#Howard McCray SC-OS30E-4-B 51" W impulse merchandiser has self-contained R-513A refrigeration, 51" width, 44" height, three-tier removable shelving, and a 1/2 HP compressor. It's CSA certified for high-turnover retail and institutional use.#@@#General Info#@#Description #@#
Built for constant customer traffic, this open merchandiser combines rapid service with steady temperature control to keep chilled items accessible and fresh. Designed for retail and food service operations, it delivers a practical layout and robust refrigeration components that sustain performance during peak hours. Operators gain a reliable display solution that supports high turnover without sacrificing product integrity.
#@@# Cooling Performance#@#
The self-contained refrigeration system uses R-513A refrigerant and a 1/2 HP compressor to maintain consistent chilled conditions across all tiers. Engineers designed the expansion valve system and a 200-watt electric condensate pan to manage heat load and moisture, preserving product quality during continuous operation.
#@@# Capacity And Layout#@#
Three tiers of adjustable shelves create straightforward product organization and maximize visual exposure for packaged items. Installers benefit from a removable step shelf and removable ends for continuous line-up, enabling flexible arrangement in modular installations.
#@@# Electrical Specification#@#
The unit operates on 115v/60/1-Ph power and draws 13.1 amps, compatible with standard commercial circuits and a NEMA 5-20P plug for simplified hookup. Facility managers appreciate the predictable electrical profile that eases integration with existing kitchen infrastructure.
#@@# Durable Finish#@#
A black interior and exterior finish resists visible wear and simplifies cleaning routines in high-traffic environments. Maintenance teams will find the surfaces practical for daily sanitation while maintaining a consistent presentation for customers.
#@@# Installation Flexibility#@#
The merchandiser measures 51 inches wide by 44 inches high with a 30-inch depth, providing a substantial but space-efficient footprint for counters and sales aisles. Planners can align multiple units side by side using removable ends to create continuous display runs without gaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensers monthly; remove dust with a soft brush and vacuum to maintain airflow. Test door alignment quarterly; tighten hinges or adjust leveling feet for uniform gasket contact. Flush the 200-watt condensate pan and clean drain lines with a mild bleach solution every six months to prevent clogs. Verify refrigerant charge and inspect the expansion valve during annual service; record amps and voltage readings, 13.1 amps at 115v/60/1-ph, for analysis.