Stop sacrificing display capacity for consistent cooling. This open merchandiser delivers continuous product visibility while maintaining reliable temperature control for high-traffic retail and foodservice environments. Designed for continuous line-ups, the unit supports self-service operations with a configuration that prioritizes access, service speed, and efficient refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and clean with mild detergent; rinse and dry. Wipe interior and removable shelves with warm, soapy water; sanitize food-contact surfaces per CSA guidelines and air-dry. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower energy use. Degrease vents and oven-adjacent areas to reduce fire risk. Inspect door seals and replace if worn. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Howard McCray SC-OS30E-4 51" open merchandiser features self-contained refrigeration with R-513A, a 1/2 HP compressor, and 115v/60/1-ph power.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for consistent cooling. This open merchandiser delivers continuous product visibility while maintaining reliable temperature control for high-traffic retail and foodservice environments. Designed for continuous line-ups, the unit supports self-service operations with a configuration that prioritizes access, service speed, and efficient refrigeration performance.
#@@# Open Display#@#
Three-tier open shelving provides uninterrupted sightlines and easy customer access across the full 51-inch width. Managers will position high-turn items at eye level to increase impulse sales while staff reload shelves quickly during peak periods.
#@@# Self-Contained Cooling#@#
A self-contained refrigeration system uses R-513A and an expansion valve design to maintain stable cooling without external condensing equipment. Technicians will appreciate the integrated 1/2 HP compressor that simplifies installation and reduces site infrastructure needs.
#@@# Electrical Specifications#@#
The unit operates on 115v/60/1-ph power and draws 13.1 amps with a NEMA 5-20P plug, allowing straightforward connection to standard circuits in commercial kitchens. Facilities teams can plan electrical service precisely thanks to these defined ratings.
#@@# Durable Finishes#@#
White exterior and white interior finishes deliver a clean, uniform presentation and simplify routine cleaning protocols. Operators will reduce downtime for maintenance while preserving product appearance in front-of-house settings.
#@@# Modular Configuration#@#
Removable end panels enable continuous line-up installations that scale to larger display runs without visual breaks. Facility planners will configure multiple units side-by-side to create long merchandising runs while maintaining consistent airflow and temperature control.
#@@# Serviceability Features#@#
A removable step shelf and a 200-watt electric condensate pan facilitate routine service and condensate management in varied operating conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Drain and clean the 200 watt electric condensate pan weekly to prevent overflow and microbial growth. Verify door alignment and seals; adjust hinges and replace gaskets showing cracks. Test temperature with calibrated probe; maintain setpoint per product needs. Schedule compressor oil and refrigerant checks for R-513A annually to ensure reliable operation.