Stop sacrificing display capacity for cooling control. This open merchandiser delivers continuous, visually accessible refrigeration with engineered temperature stability and a durable stainless steel build. Expect efficient operation, clear product presentation, and service-ready features that support high-traffic retail and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and night cover. Wipe interior and removable shelves with a mild soap solution and a non-abrasive cloth. Clean condenser coils every 3 months to maintain efficiency. Flush the 200 watt condensate pan and inspect drain lines. Sanitize food-contact surfaces with an approved sanitizer and air-dry. Check door seals and repair or replace worn gaskets. Restore power only after the unit is completely dry.#@@#Additional Info#@#Howard McCray SC-OS30E-3C-S 39" W impulse open merchandiser features a 39" wide, 44" high stainless steel display with R-513A refrigeration, three-tier shelving, removable step shelf, 1/2 HP compressor, 115v/60/1-ph, 12.0 amps, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for cooling control. This open merchandiser delivers continuous, visually accessible refrigeration with engineered temperature stability and a durable stainless steel build. Expect efficient operation, clear product presentation, and service-ready features that support high-traffic retail and foodservice environments.
#@@# Self-Contained Cooling#@#
Integrated refrigeration utilizes an expansion valve system with R513A refrigerant and a 1/2 HP compressor to maintain consistent display temperatures. Units operate on 115v/60/1-ph power with a NEMA 5-15P plug and draw 12 amps, enabling straightforward electrical integration in most service areas.
#@@# Three-Tier Display#@#
Three-tier shelving maximizes visible sellable area while keeping stock organized across levels for immediate customer access. The removable step shelf design allows quick reconfiguration and straightforward cleaning without specialized tools.
#@@# Stainless Interior#@#
Interior and exterior stainless steel construction resists corrosion and simplifies sanitation protocols in busy operations. Smooth surfaces reduce microbial harborage points and speed daily wipe-downs to support food safety standards.
#@@# Removable Ends#@#
Removable end panels permit continuous line-up of multiple units to create longer uninterrupted merchandising runs. Technicians can align adjacent units without structural modification, improving modular planning and store layout flexibility.
#@@# Condensate Management#@#
A 200-watt electric condensate pan evacuates moisture efficiently to reduce manual maintenance and protect displayed products from excess humidity. Controlled condensate handling minimizes drips and preserves cabinet temperature stability during peak traffic.
#@@# Night Cover Included#@#
A night cover provides overnight protection for products and helps conserve refrigeration energy during non-service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-OS30E-3C-S 39" merchandiser by cleaning condenser coils monthly to preserve airflow and cooling capacity. Wipe stainless steel interior and exterior with mild detergent and soft cloth; rinse and dry to prevent streaks. Remove and soak shelves weekly; inspect door seals and night cover for wear and replace when gaps exceed 1/8 inch. Check condensate pan and 200-watt heater for debris; verify refrigerant level and 1/2 HP compressor amps quarterly.