Stop sacrificing display capacity for temperature control. This open merchandiser combines continuous presentation with stable refrigeration to keep chilled products visible and within safe holding temperatures while supporting high-traffic sales environments. Designed for operators who need consistent access, clear sightlines, and efficient maintenance, this unit reduces service interruptions and simplifies stocking workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all products and shelves; wash shelves with warm, soapy water and dry. Use mild detergent and a soft cloth to clean the black interior and exterior; avoid abrasives. Vacuum condenser coils monthly to maintain efficiency. Empty and clean the 200-watt condensate pan; inspect the drain for clogs. Check door seals for wear and replace if needed. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OS30E-3C-B 39" W impulse merchandiser features a self-contained R-513A system, 1/2 HP compressor, 115v/60/1-ph, 12.0 amps, black interior/exterior, three-tier shelving, removable ends, night cover, and 200W condensate pan.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This open merchandiser combines continuous presentation with stable refrigeration to keep chilled products visible and within safe holding temperatures while supporting high-traffic sales environments. Designed for operators who need consistent access, clear sightlines, and efficient maintenance, this unit reduces service interruptions and simplifies stocking workflows.
#@@# Open Merchandising#@#
This unit features an open front configuration that allows customers and staff direct access to products, increasing turnover and reducing handling. Three tiers of shelving maximize visible display area and support organized product separation for quick replenishment.
#@@# Self-Contained Cooling#@#
A self-contained refrigeration system with R-513A refrigerant and an expansion valve delivers focused temperature control without external condensing equipment. The integrated 1/2 HP compressor and 200-watt electric condensate pan manage load shifts while maintaining setpoints in busy retail conditions.
#@@# Durable Black Finish#@#
Manufactured with black interior and exterior finishes, the cabinet resists visible wear and supports cohesive presentation across multiple units. Removable end panels allow continuous line-up installations while preserving a consistent exterior look.
#@@# Serviceable Components#@#
Technicians access components easily thanks to removable step shelving and service panels, reducing average downtime for routine maintenance. NEMA 5-15P power connection and standard 115v/60/1-ph electrical requirements simplify installation in standard commercial circuits.
#@@# Optimized Capacity#@#
A 39-inch width and 44-inch height provide a balance of footprint and display volume suitable for deli counters, bakeries, cafeterias, and convenience areas. Removable shelving increases flexible layouts and supports varied package sizes without compromising airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water, rinsing thoroughly to avoid residue. Sanitize removable shelves and end panels after daily use; allow components to dry completely before reassembly. Verify door alignment and gasket integrity; replace seals showing cracks. Monitor condensate pan and heater; clear drains and test the 200 watt pan heater periodically.