Stop compromising display impact for cooling control. This open produce merchandiser combines expansive presentation area with regulated refrigeration to maintain product freshness while maximizing on-floor visibility and assortment capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and drain per instructions. Mix mild detergent with warm water (no bleach). Scrub stainless surfaces with a soft cloth and non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils every 3 months with a coil brush or vacuum to maintain efficiency. Inspect door seals and replace worn gaskets. Regular cleaning reduces contamination, fire risk, utility costs, and equipment failures.#@@#Additional Info#@#Howard McCray SC-OP35E-5L-S-LED 63"W Produce Open Merchandiser is a 63" wide, 60" high refrigerated display with R-404A refrigerant, 3/4 HP compressor, LED lighting, stainless steel, and CSA certified for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising display impact for cooling control. This open produce merchandiser combines expansive presentation area with regulated refrigeration to maintain product freshness while maximizing on-floor visibility and assortment capacity.
#@@# Full Width Display#@#
Sixty-three inches of clear presentation space allows broad product layouts and tiered arrangements for high impulse sales. Open access design ensures rapid restocking and customer interaction without sacrificing sightlines.
#@@# Integrated Lighting System#@#
Full-length LED illumination highlights produce tones and reduces heat load compared with older lamp types. Continuous top lighting plus one row of lighted shelves produces a uniform appearance and improves perceived freshness.
#@@# Reflective Back Mirror#@#
A full-length mirror behind product planes increases apparent depth and improves color contrast for shoppers. Visual extension reduces perceived overcrowding and supports merchandising strategies that rely on layered display.
#@@# Self-Contained Cooling#@#
The unit operates on a self-contained refrigeration system using R-404A and a 3/4 HP compressor to sustain product temperatures in open air environments. Built-in refrigeration simplifies installation and eliminates the need for remote condensing equipment.
#@@# Robust Construction#@#
Stainless steel interior and exterior resist corrosion and permit aggressive cleaning protocols common in food service operations. Heavy-duty materials and commercial-grade assembly support continuous, daily operation in high-traffic sites.
#@@# Service Requirements#@#
Designed for line service with a required drain and standard electrical connection of 115/208-230v/60/1-ph, the merchandiser draws 16.0 amps and ships with cord and NEMA L14-20P plug for immediate activation. CSA certification confirms compliance with North American safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils weekly and remove dust with a soft brush or low-pressure air; clogged coils raise compressor load and energy use. Schedule bimonthly checks of refrigerant connections and test for R-404A leaks with a calibrated detector. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth, then polish to prevent corrosion. Verify the drain is clear; flush with a 1:10 bleach-water solution monthly to prevent biofilm.