Engineered for high-volume produce presentation and continuous service, this open merchandiser delivers consistent refrigeration across a 99-inch footprint while maintaining product visibility and easy access. Designed with self-contained cooling and a 1 HP compressor, the unit sustains set temperatures for extended display runs and supports heavy daily throughput in retail and food service environments. This configuration minimizes downtime and simplifies installation with a cord and plug arrangement compatible with 115/208-230V power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser before cleaning and remove all produce. Wipe interior and removable shelf with a mild detergent and warm water; rinse and dry thoroughly. Clean LED light cover and product stop with a soft cloth to avoid scratches. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease exterior surfaces with non-abrasive cleaner. Inspect door seals and drains; repair or clear blockages promptly to prevent breakdowns and safety hazards.#@@#Additional Info#@#Howard McCray SC-OP30E-8L-LED 99"W Produce Open Merchandiser is a 99" wide, 60" high refrigerated display with LED shelf, removable ends, R-404A refrigerant, 1 HP compressor, and a drain requirement for installation.#@@#General Info#@#Description #@#
Engineered for high-volume produce presentation and continuous service, this open merchandiser delivers consistent refrigeration across a 99-inch footprint while maintaining product visibility and easy access. Designed with self-contained cooling and a 1 HP compressor, the unit sustains set temperatures for extended display runs and supports heavy daily throughput in retail and food service environments. This configuration minimizes downtime and simplifies installation with a cord and plug arrangement compatible with 115/208-230V power.
#@@# 1 HP Compressor#@#
The integrated 1 HP compressor provides continuous cooling capacity suited to large display lengths, enabling stable temperature control across the entire 99-inch interior. Facility managers will find that consistent refrigeration reduces spoilage and maintains product quality during peak service periods.
#@@# Self-Contained System#@#
This unit operates as a self-contained refrigeration system, eliminating the need for remote condensing equipment and reducing installation complexity. Operations benefit from a cleaner footprint and simpler maintenance scheduling with accessible service points.
#@@# LED Shelf Lighting#@#
LED lighting in the single lighted shelf enhances product visibility while consuming less energy than conventional lamps, supporting longer operating cycles with lower electrical draw. Visual presentation improves sell-through by highlighting colors and textures without excess heat transfer to the displayed items.
#@@# Removable End Panels#@#
Removable ends allow installers to create a continuous line-up with adjacent merchandisers, enabling flexible floor planning and scalable display banks. Maintenance teams will appreciate easier access for cleaning and component replacement without moving the entire assembly.
#@@# 404A Refrigerant#@#
The refrigeration circuit uses R-404A, providing cooling performance compatible with commercial display loads and designed for systems of this capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Replace or clean air filters quarterly and document service dates. Sanitize interior surfaces weekly using a mild detergent solution and a nonabrasive cloth; rinse and dry thoroughly. Verify door seals for continuous contact and replace worn gaskets immediately. Level the unit and confirm proper drainage to prevent standing water and bacterial growth.