Stop sacrificing display capacity for temperature control. This open merchandiser delivers continuous chilled presentation across a 75-inch width while maintaining consistent product temperatures with a self-contained refrigeration system. This allows staff to stock high volumes without risking shrink or quality loss. Designed for food service operations that require visible, accessible chilled product presentation, this unit combines durable construction with efficient components to support busy front-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe stainless interior and exterior with mild detergent and a soft cloth. Clean the single shelf and LED lens with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to maintain efficiency. Flush the drain and clear debris; ensure drain remains unobstructed. Check door seals for wear and replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OP30E-6-S-LED 75"W Produce Open Merchandiser features a 75" width, 72" height, R-404A refrigeration, 3/4 HP compressor, LED-lit shelf, stainless steel build, removable ends, 11.3 amps, and a drain requirement.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This open merchandiser delivers continuous chilled presentation across a 75-inch width while maintaining consistent product temperatures with a self-contained refrigeration system. This allows staff to stock high volumes without risking shrink or quality loss. Designed for food service operations that require visible, accessible chilled product presentation, this unit combines durable construction with efficient components to support busy front-of-house environments.
#@@# Width for Capacity#@#
The 75-inch cabinet provides expansive shelf area to present more items per linear foot, enabling operators to increase assortment and turnover. The wide format supports a continuous lineup with removable ends for seamless merchandising across multiple units.
#@@# Consistent Cooling Control#@#
A self-contained refrigeration system with R-404A refrigerant and a 3/4 HP compressor sustains stable temperatures under high load conditions. The sealed system reduces service interventions and maintains product integrity during peak service periods.
#@@# High-Visibility Lighting#@#
Integrated LED illumination on the single shelf enhances product visibility while minimizing heat load inside the cabinet. Even light distribution improves impulse purchases and lowers energy impact compared with incandescent alternatives.
#@@# Sanitary Stainless Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and facilitate rapid cleaning routines required by institutional kitchens. Smooth finishes reduce microbial harborage points and speed compliance with sanitation protocols.
#@@# Service-Friendly Design#@#
Removable end panels permit easy continuous installation and streamlined maintenance access, reducing downtime during routine servicing. The cord and plug configuration with NEMA L14-20P simplifies electrical connection for retrofit installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain thermal transfer. Clean stainless steel interior and exterior using a pH-neutral detergent and a microfiber cloth; rinse and dry to prevent streaks. Sanitize shelf surfaces after each product rotation with an approved food-contact sanitizer and follow dwell time instructions. Verify door gaskets for cracks monthly and replace when compression fails. Drain lines require scheduled flushing to prevent backups and odor.