Stop sacrificing product visibility for limited capacity. This open merchandiser combines sustained refrigeration power with display-grade illumination to keep produce fresh and appealing during peak service hours. Restaurant and retail operators will appreciate the unit’s continuous lineup capability and service-friendly design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drain pan and close drain. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all stainless surfaces with a soft cloth. Clean condenser coils weekly; brush debris and vacuum fins to improve efficiency and reduce amps. Remove shelf and wash in warm, soapy water; rinse and dry. Inspect door seals and replace if cracked. Reconnect power only after interior is completely dry.#@@#Additional Info#@#Howard McCray SC-OP30E-5-S-LED 63"W open produce merchandiser features self-contained R-404A refrigeration, a 3/4 HP motor, LED shelf lighting, removable ends, stainless steel interior and exterior, and weighs 738 pounds.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for limited capacity. This open merchandiser combines sustained refrigeration power with display-grade illumination to keep produce fresh and appealing during peak service hours. Restaurant and retail operators will appreciate the unit’s continuous lineup capability and service-friendly design.
#@@# Self-Contained Refrigeration#@#
The unit features a self-contained refrigeration system that maintains consistent temperatures across the display. Operators benefit from simplified installation and service since the refrigeration package eliminates the need for remote condensing equipment while providing reliable cooling with R-404A refrigerant.
#@@# LED Illumination#@#
Integrated LED lighting offers uniform illumination across the single shelf and lower display area, enhancing product visibility and color fidelity. Managers can reduce energy consumption compared to older lamp technologies while increasing perceived freshness for customers.
#@@# Single Shelf Design#@#
A single lighted shelf with a product stop provides a focused presentation area and prevents stock from sliding forward during restock cycles. Staff will find shelf access straightforward for rapid replenishment and rotation during busy service periods.
#@@# Stainless Steel Interior#@#
The stainless steel interior and exterior resist corrosion and allow high-temperature sanitation without material degradation. Maintenance crews can clean contact surfaces quickly, supporting food safety protocols and minimizing downtime for sanitation.
#@@# Power and Electrical#@#
The merchandiser operates on 115/208-230v/60/1-ph with a 3/4 HP compressor drawing 11.3 amps, supplied with a cord and NEMA L14-20P plug. Facility planners receive a clear electrical profile for site preparation and can power multiple units on standard commercial circuits when configured correctly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and clean them with a stiff brush and low-pressure air. Check door seals for cracks and replace worn gaskets to prevent temperature loss. Flush drain lines weekly and ensure proper slope to avoid standing water; install a strainer if debris occurs. Verify refrigerant type R-404A and monitor pressures per manufacturer intervals. Lubricate fan motors semiannually and tighten electrical connections to 115/208-230 volts.