Stop sacrificing display quality for accessibility. This open produce merchandiser combines consistent temperature control with an accessible self-service presentation to maintain product integrity while increasing throughput in high-traffic foodservice and retail environments. Designed for continuous lineup installations, the unit supports operational flow without compromising visibility or cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the interior with mild detergent and warm water; rinse and dry. Clean the LED shelf and product stop; remove ends for access. Flush the drain and check for clogs. Vacuum condenser coils monthly to reduce load and energy use. Inspect door seals and repair or replace if cracked. Use non-abrasive cleaners on stainless surfaces. Schedule routine cleaning to prevent contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Howard McCray SC-OP30E-4L-S-LED 51"W produce merchandiser features R-404A refrigeration, 1/2 HP compressor, LED-lit shelf, stainless steel interior/exterior, 115v/60/1-ph, 12.4 amps, NEMA 5-15P, removable ends, drain required, 585 lbs, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for accessibility. This open produce merchandiser combines consistent temperature control with an accessible self-service presentation to maintain product integrity while increasing throughput in high-traffic foodservice and retail environments. Designed for continuous lineup installations, the unit supports operational flow without compromising visibility or cooling performance.
#@@# Width 51#@#
This merchandiser features a 51-inch display width that maximizes frontal product exposure while preserving a compact footprint. The broad opening allows teams to stock large assortments and reduces restock frequency during peak periods.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system utilizes R-404A refrigerant and integrates a 1/2 HP compressor to deliver stable cooling without the need for external condensing equipment. Facilities avoid complex piping and still achieve regulated temperatures suitable for fresh produce and cold items.
#@@# LED Shelf Lighting#@#
A single lighted shelf with LED illumination provides consistent, low-heat lighting that enhances product visibility and reduces thermal load on stored items. The lighted shelf includes a product stop to prevent overhang and maintain an organized presentation.
#@@# Stainless Exterior and Interior#@#
Stainless steel construction on both exterior and interior surfaces resists corrosion and simplifies daily sanitation. Teams can perform quick wipe-downs and maintain hygienic surfaces that meet commercial kitchen standards.
#@@# Removable End Panels#@#
Removable ends enable continuous lineup configurations and simplify installation when pairing multiple units. Maintenance teams gain access for service tasks without relocating the entire merchandiser.
#@@# Electrical Compatibility#@#
The unit operates on 115v/60/1-ph at 12.4 amps with a NEMA 5-15P plug, enabling straightforward connection to standard circuits in most foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-OP30E-4L-S-LED to ensure reliable service. Clean condenser coils monthly to preserve airflow and cooling efficiency. Wipe stainless steel interior and exterior with mild detergent and soft cloth; rinse and dry to prevent spotting. Inspect door seals weekly and replace damaged gaskets. Flush drain lines monthly to prevent clogs. Verify 115v supply and NEMA 5-15P connection; tighten electrical terminals annually.